College-wide Navigational Links | Go to Local Content
Main Content |

Commodities: Field Crops: Forages

Forage Quality I: Nutritional Quality

Presenter: Dr. Lawton Stewart, Extension Beef Nutritionist

Presentation Topics
Forage Quality I: Nutritional Quality

Glossary Introduction


Understanding Forage Quality


Understanding Relative Feed Value and Relative Forage Quality


Recommended Principles for Proper Hay Sampling



Sponsor logos - America's Alfalfa, Agrotain, Inland Tarp & Liner, Dow AgroSciences, Du Pont

Additional financial support provided by: Athens Seed Co. and Pennington Seed, Inc.