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53 results found for Peaches
This picture shows peach trees blooming in middle Georgia. As temperatures increase, trees will start to bloom across the state, and farmers are wary of a late-season freeze in March. CAES News
Peach Trees
Peach tree buds are naturally protected from freezing temperatures, but unseasonably warm temperatures in early February have some Georgia trees already beginning to bloom.
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter. CAES News
Peach Crop
Last year’s summer peach crop was disastrous, but Georgia’s peach crop rebounded this summer following colder temperatures in December and January, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Taylor and Peach counties.
When collecting wild raspberry seeds in Australia, University of Georgia scientist Rachel Itle first had to “calibrate” her eyes to search for the tiny, red berries. This, made finding them easier, but the wild berries were not plentiful. Some were bright red, some dull red and some golden, and the fruit is about a half or a fourth the size of commercial berries sold in the U.S., she said. CAES News
New Fruit
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
Peaches hang from a Georgia tree in this 2009 file photo. CAES News
Peach Crop
Georgia is due for another blast of arctic air this week and, while Georgians themselves might be groaning about the cold weather, it’s beneficial for the state’s peach crop. These chilly days provide the cold temperatures that Georgia’s fruit crops need for healthy production this summer.
Peaches hang from a Georgia tree in this 2009 file photo. CAES News
Peach Crop
Cooler temperatures are needed this winter to avoid another disastrous peach season, according to Jeff Cook, University of Georgia Cooperative Extension County coordinator in Taylor and Peach counties. 
Peaches hang from a Georgia tree in this 2009 file photo. CAES News
Peach Crop
Georgia’s peach crop may suffer this year due to insufficient chill hours, which are essential to peach production, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent in Taylor and Peach counties.
CAES News
Ag Tour
From watching how a peach is picked, packaged and delivered, to learning how federal and state regulators ensure that only the highest quality produce is shipped from Georgia, the fourth annual state agriculture tour covered a wide range of agricultural topics.
GM crops chart CAES News
GMO Safety
Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.
Beginning farmer training through the UGA Cooperative Extension Journeyman Farmer Certificate Program starts in August. CAES News
Beginning Farmers Training
University of Georgia Cooperative Extension is set to offer a second year of the Journeyman Farmer training for beginning and young farmers this August.
On the University of Georgia campus in Griffin, Georgia, UGA doctoral student Bruno Casamali is testing different irrigation methods and fertilization rates to give Georgia growers advice on how to grow peaches more efficiently. CAES News
Peach Research
Two years into the job, University of Georgia peach specialist Dario Chavez is pleased with the development of his research program. The new research peach orchard in Griffin, Georgia, is filled with over 130 different peach tree varieties, several newly grafted potential varieties and a host of trees for irrigation and fertilization studies, all in an effort to help growers of the crop that gave Georgia its nickname — the “Peach State.”