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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Flavor of Georgia logo CAES News
Flavor of Georgia Deadline 01/14/16 Merritt Melancon
Time is running short for food entrepreneurs who want to participate in the state’s premier annual food competition: UGA’s Flavor of Georgia Food Product Contest. The deadline for registering for the 10th annual contest is Friday, Feb. 5.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
New Dean Named 01/08/16 Sam Fahmy
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
Students in a University of Georgia College of Agricultural and Environmental Sciences class work hard to clear a piece of property set to be a community garden. A recent UGA study shows students like these, who enjoy learning by doing for others, will likely earn more than their peers in the same field. CAES News
Service Learning 01/07/16 Christopher James
Service-learning is known to have a positive impact in the classroom, but a University of Georgia study shows it can help grow graduates' bank accounts as well.
Young, immature pecan trees are seen at the Ponder Farm on the UGA Tifton Campus on Jan. 5, 2016. CAES News
Immature Pecan Trees 01/06/16 Clint Thompson
When it comes to giving young pecan trees a jump-start, Georgia growers need to focus on improving the soil over applying fertilizer, according to University of Georgia Cooperative Extension Pecan Specialist Lenny Wells.
CAES News
Ag Jobs Abound 12/29/15 Jeffrey H. Dorfman
The U.S. Department of Agriculture forecasts that over the next five years the annual demand for college graduates in agriculture and food industries will be 57,900 jobs per year. Unfortunately, American agricultural colleges, like the College of Agricultural and Environmental Sciences at the University of Georgia, only produce about 35,400 graduates per year.
Purdue University Dean of Agriculture Jay T. Akridge, chairman of the Association of Public and Land-grant Universities' Commission on Food, Environment, and Renewable Resources Policy, congratulates CAES Professor Terence Centner along with CAES Interim Dean Josef Broder at the APLU annual meeting in November. CAES News
APLU Award 12/03/15 Merritt Melancon
Agricultural lawyer Terence Centner’s focus on current issues and his cultivation of thoughtful debate have made him a favorite instructor at the University of Georgia College of Agricultural and Environmental Sciences.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
Ag Forecast 2016 12/02/15 Merritt Melancon
Good information is the best defense against the unforeseen circumstances — like changing governmental regulations and weather patterns — that can impact agriculture. That’s why the University of Georgia’s team of agricultural economists kicks off each year with the Georgia Ag Forecast seminar series. There, they present valuable insights into what the upcoming year will hold for the state's largest industry.
Flavor of Georgia logo CAES News
Flavor of Georgia 2016 11/12/15 Merritt Melancon
Whether it’s a specialty sweet treat, small-batch pork sausage or pimento cheese made from Grandma’s secret recipe, the University of Georgia’s Flavor of Georgia Food Product Contest shines the spotlight on the state’s craft foods. Registration for the 2016 Flavor of Georgia contest, which is conducted each year by the UGA Center for Agribusiness and Economic Development, is now open.
Walter Ondicho Moturi, Emmanuellah Lekete, Marina Aferiba Tandoh and Yamin Kabir are studying in the UGA College of Agricultural and Environmental Sciences and College of Family and Consumer Sciences as part of the Borlaug Higher Education for Agricultural Research and Development fellowship program. CAES News
BHEARD Fellows 11/12/15 Merritt Melancon
Norman Borlaug,1970 Nobel Peace Prize laureate and one of the leaders the Green Revolution dedicated his career to help ending food scarcity around the world. This fall four agricultural scientists from Africa and Asia are taking up that mantle and continuing his work as part of the Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program at the University of Georgia.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.