Browse Beef Stories - Page 2

Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.

What Joseph Egloff began as a “little hobby” in 2011 is now a full-time cattle ranch with a meat packing plant that serves customers from Florida to North Carolina.

Growing resistance to our go-to antibiotics is one of the biggest threats the world faces. As common bacteria like strep and salmonella become resistant to medications, what used to be easily treatable infections can now pose difficult medical challenges.

As the face of the American farmer changes, so do some of the methodologies, technologies and results. This is no different for the young ranchers trying to get started in the business or starting new roots away from the family farm. The reality is that many of us have jobs and homes away from the farm and run cattle on land that we don’t see every day, sometimes only once a week if we’re lucky. Considering this situation I understand why, after talking about the benefits of managed grazing, I often get the long looks that say, “That sounds good but it won’t work for me.”

An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.

As an undergraduate student in Brazil, Daniela Lourenco knew that she loved statistics and genetics, but she wasn’t sure where that passion would take her.

Seven college students, one van, 10,000 miles and too many rumps, quarters and hooves to count — this is what one year on a collegiate livestock team looks like.

The 5th annual Regenerative Bioscience Center Fellows Symposium drew more than 54 student participants. The gathering generally focused around the center’s core research projects of stroke, neurological injury, and orthopedic conditions. The 2019 event, titled Climb Higher, included students in the CAES Animal and Dairy Science program.

This week, University of Georgia Cooperative Extension hosted a two-day Southern Women in Ag (SWAG) Advanced Cattle Workshop, which was designed for women and taught by female agricultural leaders in Georgia.

The digestive tract of a cow is home to a diverse population of bacteria and microbes representing about 2,000 different species. There are good guys. There are bad guys. And there are the guys who can cause trouble if the situation is right.