The UGA Forages website is your window to information on a wide variety of forage management issues.

This information is extended to you by scientists from the University of Georgia, who continue to research all aspects of forage and livestock management. The recommendations found here are based on peer-reviewed research conducted in Georgia and throughout the world. The website provides accurate and up-to-date information about all forage management issues facing producers in Georgia and the Southeast.

Please check this website regularly for updates, upcoming events, and hot topics.



From the Blog

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UGA Forage Extension Team

Calving percentage is widely recognized as the variable having the greatest impact on profitability of a cow-calf operation.  Because expenditures for feed are so large, minimizing those costs is perhaps the next most important strategy to enhance profitability.  Expenditures for hay or baleage and supplements usually represent the largest portion of the total feed budget.  Most of those expenses are for winter feed.

UGA Forage Extension Team

Did you know that according to research conducted by UGA, you can lose up to sixty percent of your hay by storing it uncovered outside? While choosing a site for your hay barns can be a challenge, these four main components can assist in making your decisions.

UGA Forage Extension Team

Forage establishment can be frustrating but can be successful if you have a plan.  Forage establishment techniques can vary depending upon forage species, location, soil type, pasture situation and intended use. Good establishment techniques are essential to getting good high yielding forage stands. Let’s look at several reasons why producers can successfully establish forages.

UGA Forage Extension Team
By Savannah Tanner Emanuel County CEA With over 80,000 head of horses in the state of Georgia, horse owners are looking for efficient and nutritional forage options to feed to their animals. A good rule of thumb for horse owners is that your horse should consume at least one percent of its body weight in hay...

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