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The UGA Forages website is your window to information on a wide variety of forage management issues.

This information is extended to you by scientists from the University of Georgia, who continue to research all aspects of forage and livestock management. The recommendations found here are based on peer-reviewed research conducted in Georgia and throughout the world. The website provides accurate and up-to-date information about all forage management issues facing producers in Georgia and the Southeast.

Please check this website regularly for updates, upcoming events, and hot topics.


From the Blog

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UGA Forage Extension Team
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Soil Health is Vital
Masks, hand washing, social distancing, vaccines, quarantine; words that are excessively familiar this day and time. What do you think of when you hear these words? My first thought is health. You have now began checking your website because you supposedly pulled up UGA Extension’s Forage Team Newsletter, but don’t...
UGA Forage Extension Team
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Testing for Nitrates in Your Forages
It seems like every summer I get calls from hay producers and cattlemen worried that a lack of timely rain or over-fertilization will cause their forage to be high in nitrates. Every winter I get calls from producers with dead cattle or late term abortions, that are worried that the...
UGA Forage Extension Team
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Strategically Fertilizing Forages
Fertilization can be a significant portion of the cost of producing forages. According to UGA production budgets, fertilization can range from 30 to 60% of the total variable cost of producing various forages. So, taking a little time to strategically plan your fertilization program can hopefully save you money in...
UGA Forage Extension Team
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Successful Tall Fescue Conversion – Part 1
In the Piedmont and northern Georgia, UGA Extension recommends planting tall fescue between September 1 and October 15. So, why discuss planting in March? In areas where tall fescue is adapted, conversion of toxic Kentucky-31 pastures and hayfields to a non-toxic, novel endophyte variety represents one of the most financially...

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Budgets (prepared by UGA's department of Agricultural & Applied Economics)



Forage News

UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle. CAES News
UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle.
Research explains why cool cows can provide more milk
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.
The 2020 Southeastern Hay Contest grand prize was awarded to Brian Johnson of McKenney, Virginia, for his alfalfa hay sample (not pictured). Pictured from left to right are Ash Alt, Massey Ferguson Field Execution Manager; Lisa Baxter, UGA Forage Extension Specialist; Leanne Dillard, Auburn University Forage Extension Specialist; and Marcelo Wallau, UF Forage Extension Specialist. CAES News
The 2020 Southeastern Hay Contest grand prize was awarded to Brian Johnson of McKenney, Virginia, for his alfalfa hay sample (not pictured). Pictured from left to right are Ash Alt, Massey Ferguson Field Execution Manager; Lisa Baxter, UGA Forage Extension Specialist; Leanne Dillard, Auburn University Forage Extension Specialist; and Marcelo Wallau, UF Forage Extension Specialist.
2020 Southeastern Hay Contest winners announced
Despite the challenges of the pandemic, 370 entries were submitted in the 2020 Southeastern Hay Contest (SEHC), just below the record-setting number of submissions for 2019. More states submitted samples to the contest than ever before, with nine represented.
Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women. CAES News
Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women.
CAES researchers work to improve food safety in Senegal’s growing dairy industry
The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in the rapidly growing dairy industry in Senegal.
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