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The UGA Forages website is your window to information on a wide variety of forage management issues.

This information is extended to you by scientists from the University of Georgia, who continue to research all aspects of forage and livestock management. The recommendations found here are based on peer-reviewed research conducted in Georgia and throughout the world. The website provides accurate and up-to-date information about all forage management issues facing producers in Georgia and the Southeast.

Please check this website regularly for updates, upcoming events, and hot topics.


From the Blog

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UGA Forage Extension Team
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Fire Ant Control
To be so tiny, ants can cause lots of turmoil in our hayfields and pastures including equipment damage, employee harm (i.e. loading square bales), and just plain aggravation. Many times we as livestock or hay producers have what we consider more pressing things to attend to: fertilizing, armyworm control, or...
UGA Forage Extension Team
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Bale Grazing 101
The late Alan Nation, longtime editor of ‘The Stockman Grass Farmer’ was fond of encouraging readers to identify any “unfair advantage” they had and to use that advantage to the fullest. Those advantages may be very specific to a particular operation or they may be more regional. In the Southeast,...
UGA Forage Extension Team
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Minimizing Hay Storage and Feeding Losses
Hay is the most widely grown, mechanically-harvested agronomic crop in the United States. According to USDA, in 2019, the United States produced more than 57.7 million acres of forage crops harvested for hay. Annual production from this acreage is over 140 million tons of hay valued at more than 18...
UGA Forage Extension Team
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Minerals for Grazing Cattle
It is a generally accepted fact that mineral supplementation is an important part of ruminant nutrition. Proper mineral and vitamin nutrition contribute to strong immune systems, reproductive performance, and weight gain. A properly balanced mineral program requires consideration of animal nutritional needs, forage/feed intake and its mineral concentration, and mineral...

Georgia Forages Events Calendar

Keynote topic: COVID-19's impact on agriculture in Georgia Breakout topic sessions:  animals, livestock and poultry row crops horticultural crops (fruits and vegetables) forestry and land taxation
Jan 29
10:00AM - 11:45AM 2021 Georgia Ag Forecast (online)
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Keep checking this space for upcoming events!


Learn More About Switchgrass


Budgets (prepared by UGA's department of Agricultural & Applied Economics)



Forage News

Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women. CAES News
Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women.
CAES researchers work to improve food safety in Senegal’s growing dairy industry
The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in the rapidly growing dairy industry in Senegal.
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo) CAES News
UGA Animal and Dairy Science Department Head Francis L. Fluharty (right) and Dengpan Bu, professor of animal nutrition in the Institute of Animal Science of the Chinese Academy of Agricultural Sciences, met to discuss ideas for collaboration and sign an MOU two years ago. The departments hope to expand the relationship to include undergraduate and graduate student exchanges. (file photo)
UGA animal and dairy science class collaborates with counterparts in China
An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.
Fescue contains an endophyte — a fungus that lives within the plant — that gives the grass desirable attributes but produces alkaloids that are toxic to animals who graze on it, a defense mechanism meant to prevent overgrazing. Pictured are the slender tubes of the endophytic fungus (Neotyphodium coendophialum) in the intercellular spaces of tall fescue. CAES News
Fescue contains an endophyte — a fungus that lives within the plant — that gives the grass desirable attributes but produces alkaloids that are toxic to animals who graze on it, a defense mechanism meant to prevent overgrazing. Pictured are the slender tubes of the endophytic fungus (Neotyphodium coendophialum) in the intercellular spaces of tall fescue.
UGA researchers seek targets to mitigate fescue toxicity in cattle
A $500,000 grant from the U.S. Department of Agriculture will allow researchers at the University of Georgia to examine the minutiae of cattle and fescue microbiome interaction to find targets that will help mitigate the effects of fescue toxicosis, a forage-related condition that costs the U.S. beef industry more than $1 billion each year.
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