Browse Entrepreneurship Stories - Page 4

Located in the historic Five Points neighborhood of Athens, Georgia, Condor Chocolates produces bean-to-bar chocolates, confections, gelato and beverages. Brothers and co-owners Peter Dale, who graduated from the University of Georgia's Grady College of Journalism and Mass Communication in 1999 and Nicholas Dale, who graduated from UGA's College of Agricultural and Environmental Sciences in 2004, opened the city’s first specialty chocolate shop in 2014 as a homage to the world-class cacao of Ecuador. Visitors can witness chocolate production while indulging in handcrafted desserts. In honor of World Chocolate Day (July 7), the UGA Alumni Association sat down with Peter Dale to learn more about this alumni-owned chocolate shop.

Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.

After nearly 16 months, COVID-19 -related restrictions are lifting across the nation, breathing life back into the hospitality industry as people return to dining out in restaurants and traveling for both business and pleasure.

Passion, a loaded tractor and a little guidance is all it took for 11-year-old Wesley Cleveland to begin following in his father and namesake Wes Cleveland’s footsteps, becoming a reliable workhand on the family farm. Most notably described as ‘the future of agriculture’ by many in Early County, the younger Cleveland is contributing to Georgia’s nation-leading peanut crop production — and he’s doing most of it on his own.

Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.

It’s been a rough three years for Georgia pecan farmers, whose cash crop has been battered by a hurricane, a fungal tree disease, and a global pandemic — all in relatively rapid succession.

The University of Georgia is partnering with the Georgia Department of Agriculture to present a free digital marketing webinar for agribusiness owners looking for alternate ways to sell their products.

Native plants are the best habitat and food source for pollinators but they can be hard to find at garden centers or hardware stores.

There’s no magic recipe for success, but there is a time-proven secret ingredient: the Flavor of Georgia food product contest.

Shop Flavor of Georgia products to find something for everyone on your shopping list or for your holiday party. Good taste never goes out of style, and there’s something that will appeal to all your friends and family.