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The 2014 Georgia Ag Forecast seminar series will be held Jan. 24-31 in Macon, Athens, Lyons, Tifton, Bainbridge and Cartersville. Registration for the series is open at www.georgiaagforecast.com . CAES News
Georgia Ag Forecast 02/06/14 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences' Georgia Ag Forecast seminars in Cartersville and Tifton, which were canceled because of inclement weather the last week of January, have been rescheduled.
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Tillage Conference 02/05/14 Clint Thompson
Sustaining agriculture’s future through conservation practices will be the focus of an upcoming workshop in Lyons, Ga. on Thursday, Feb. 13.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Crop 02/04/14 Clint Thompson
Peanut acreage may have reduced in 2013 but the high-quality nut being planted remains the same.
Calvin Perry, superintendent of the UGA CM Stripling Irrigation Research Park in Camilla, Ga., adjusts the controls of a variable-rate irrigation system. VRI uses computer maps, global positioning systems, soil sensors and software to control where and how much water the nozzles on a center pivot spray on crops. Perry and his colleagues recently added a 'push-button' feature to the system to make it easier for farmers to program. CAES News
Precision Agriculture 01/31/14 Clint Thompson
Auto-steer technology, variable rate irrigation, smart-phone apps — these are all precision farming techniques that University of Georgia professor George Vellidis believes farmers should be using in their day-to-day operations.
University of Georgia Extension livestock economist Curt Lacy presents university ag economists' 2014 predictions for Georgia products during the forecast event held in Macon on Jan. 24. CAES News
Georgia Ag Forecast 01/30/14 Sharon Dowdy
Georgia’s livestock producers may see higher profits in 2014 due to lower feed prices and higher consumer demand. However, those lower feed prices, and flat demand for corn for ethanol, may hold down profit margins for Georgia row crop farmers.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Hay Quality 01/08/14 Clint Thompson
Poor hay quality due to last year’s increased rainfall, has Georgia cattle farmers searching for alternative ways to supplement the hay they feed their herd.
A roll of freshly harvested sod CAES News
Sod Survey 01/07/14 Sharon Dowdy
If your spring landscape plans include installing sodded turfgrass, you can expect to pay more this year, according to a University of Georgia and Georgia Urban Ag Council survey.
Here's a look at some of the pecans being researched on the University of Georgia Tifton campus. CAES News
Pecan Breeding 01/02/14 Clint Thompson
Pecan scab — a fungal disease — reduced Georgia’s projected pecan crop by almost half this year. That’s extra motivation for Patrick Conner, who’s attempting to breed a scab-resistant pecan variety at the University of Georgia Tifton campus.
CAES News
Banana Research 12/19/13 Chris Beckham
Greg Fonsah, a College of Agricultural and Environmental Sciences economist, has created his own little corner of the tropics on the University of Georgia Tifton campus. Less than 100 yards away from his office, Fonsah walks through row after row of tall broad-leafed foliage. A quick smile is evident as he swings his machete to and fro, shearing away leaves and branches as he goes.
Farmer Walter Driggers of Collins, Ga., displays a bunch of collard greens grown on his farm. CAES News
Feeding the Nation 12/12/13 Paul Pugliese
In the near future, there will be a major shift in American agriculture as family farms are passed on to the next generation. Jobs in agriculture are waiting to be filled by young people. The average age of the American farmer is 58-years-old. Nationally, the fastest-growing group of farmers and ranchers is the segment over 65.