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Browse General Agriculture Stories - Page 28

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An agitation boat is shown during a demonstration during the Manure Field Day held at the UGA Tifton Campus Dairy. CAES News
Dairy Waste Management 12/10/15 Clint Thompson
Remote-controlled boats could be a valuable tool for helping Georgia dairymen recycle waste on their farms, according to University of Georgia animal and dairy scientists.
Purdue University Dean of Agriculture Jay T. Akridge, chairman of the Association of Public and Land-grant Universities' Commission on Food, Environment, and Renewable Resources Policy, congratulates CAES Professor Terence Centner along with CAES Interim Dean Josef Broder at the APLU annual meeting in November. CAES News
APLU Award 12/03/15 Merritt Melancon
Agricultural lawyer Terence Centner’s focus on current issues and his cultivation of thoughtful debate have made him a favorite instructor at the University of Georgia College of Agricultural and Environmental Sciences.
Freshly cut Christmas trees lined up for purchase at the Lowe's Home Improvement store in Griffin, Ga. CAES News
Christmas Trees 11/19/15 Adam Speir
Before buying a pre-cut Christmas tree, put it through a few freshness tests, says University of Georgia Extension Agent Adam Speir. Christmas trees can be kept healthy and green through the holidays by following these tips.
Walter Ondicho Moturi, Emmanuellah Lekete, Marina Aferiba Tandoh and Yamin Kabir are studying in the UGA College of Agricultural and Environmental Sciences and College of Family and Consumer Sciences as part of the Borlaug Higher Education for Agricultural Research and Development fellowship program. CAES News
BHEARD Fellows 11/12/15 Merritt Melancon
Norman Borlaug,1970 Nobel Peace Prize laureate and one of the leaders the Green Revolution dedicated his career to help ending food scarcity around the world. This fall four agricultural scientists from Africa and Asia are taking up that mantle and continuing his work as part of the Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program at the University of Georgia.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Irrigation In Peanuts 11/11/15 Clint Thompson
Georgia peanut farmers can’t control rainfall or the recent deluge the state received over the last week. They can, however, control how much water they apply to their crops through irrigation. A University of Georgia researcher believes applying too much water to peanuts can invite diseases and reduce yields.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards 10/30/15 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Pictured, from left, are Quentin Robinson, Georgia Director for USDA Rural Development; Joe West, assistant dean of UGA Tifton Campus; Craig Kvien; Lisa Mensah, USDA Rural Development Undersecretary; and Representative Austin Scott. CAES News
USDA Grant 10/28/15 Chris Beckham
In an effort to use the latest technological advancements to benefit families, the U.S. Department of Agriculture has awarded the University of Georgia College of Agricultural and Environmental Sciences a $72,000 grant.
Sangaya Rajaram and Norman Borlaug working in wheat fields in Mexico. CAES News
D.W. Brooks Lecture 10/26/15 Merritt Melancon
In a time of public debate over the effectiveness and safety of genetically modified foods, it’s hard to picture the era before crop breeders developed grain varieties that could withstand drought and common diseases.
Conks, fibrous but sometimes fleshy fruiting bodies of a wood-rotting fungus, grow on a tree CAES News
Tree Decay 10/21/15 Stephen Pettis
Wood-rotting organisms can slowly nibble away at tree trunks and buttress roots. Many trees that topple look perfectly healthy before they fall. Afterward, it becomes clear that there were absolutely no structural roots remaining for support.