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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Cottonseed Oil 10/31/18 Cal Powell
Researchers at the University of Georgia have found that a high-fat diet enriched with cottonseed oil drastically improved cholesterol profiles in young adult men. Participants showed significant reductions in cholesterol and triglycerides.
University of Georgia College of Agricultural and Environmental Sciences graduate Bethany Harris of Griffin has earned a bachelor's and a master's degree from UGA Griffin. She is currently working on her doctorate. The new Double Dawg program allows students to earn bachelor's and master's degrees in less time, allowing them to enter the workforce sooner. CAES News
Double Dawgs 10/30/18 Sharon Dowdy
The University of Georgia’s Double Dawgs program is now being offered on the UGA campus in Griffin. The program allows students to simultaneously work towards a bachelor’s degree and a master’s degree and complete both degrees in five years or less.
Jessie Holbrook of Union County, who submitted a pumpkin weighing 644 pounds, took first place in the Georgia 4-H pumpkin-growing contest this year.  CAES News
Giant Pumpkins 10/29/18 Sadie Lackey
Pumpkins are a staple of the fall season. Some people like pumpkins baked in pie, and some like them carved and lit up on their front porches for Halloween. Georgia 4-H’ers, on the other hand, like them to weigh hundreds of pounds. 
Grow It Know It students Lucy Gibson, a junior in the Clarke Central High School; Jean Ayala Figueroa, an 8th grader at Clarke Middle School; Destiny Strickland, 8th grade at Coile Middle School and Mara Smith, a freshman at Clarke Central High School represent the Grow It Know It program celebrate Georgia Organic's Golden Radish Awards on Oct. 22. CAES News
Grow It Know It 10/29/18 Sage Barnard
Anyone who has ever been to a meal prepared by Clarke County Schools’ Grow It Know It students knows that the program is special, and now the state knows as well. 
Held in partnership with National 4-H Council, the Tractor Supply Paper Clover fundraiser collectively raised $1,999,661 in 2018. In Georgia, 4-H members encourage residents in their counties to participate. Last year, these Hall County 4-H members set up an exhibit in their local Tractor Supply. CAES News
Kids to Camp! 10/26/18 Sage Barnard
This year Georgia raised $27,959 for the Paper Clover Campaign. Each year in the spring and fall, Tractor Supply Co. partners with Georgia 4-H to raise money to send Georgia students to 4-H summer camp. 
Based on the University of Georgia campus in Griffin, Georgia, UGA food engineer Kevin Mis Solval has an 80 percent research and 20 percent Extension appointment. Through the College of Agricultural and Environmental Sciences, Mis Solval conducts food process engineering research and helps develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center. CAES News
Food Engineer 10/25/18 Sharon Dowdy
Kevin Mis Solval has joined the faculty of the University of Georgia as a food engineer in the Department of Food Science and Technology. Based on the UGA campus in Griffin, Georgia, Mis Solval will conduct food process engineering research and help develop food ingredients for projects at the Food Product Innovation and Commercialization (FoodPIC) Center.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
D.W. Brooks Lecture and Awards 10/23/18 Merritt Melancon
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
Uprooted pecan tree in Tift County due to Hurricane Michael. 10-11-18 CAES News
Ag Disaster Meeting 10/19/18 Clint Thompson
All farmers with crops and commodities affected by Hurricane Michael are invited to attend an agriculture disaster assistance information session to be held at the University of Georgia Tifton Campus Conference Center at 2 p.m. Monday, October 22.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanut Crop 10/19/18 Clint Thompson
Georgia peanut farmers, still reeling from the effects of Hurricane Michael on October 10-11, are facing uncertainty about when and where to unload their crop after harvest, says University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Georgia Cotton Crop 10/18/18 Clint Thompson
What was an extremely promising Georgia cotton crop was devastated when Hurricane Michael ravaged south Georgia Oct. 10-11. According to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist, the prospects of 1,500 to 1,800 pounds of dryland cotton for some producers were reduced, resulting in 80 to 90 percent losses in some fields.