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The University of Georgia climbed two spots to No. 18 in U.S. News & World Report’s 2025 ranking of the best public universities in the nation. This marks the ninth consecutive year that UGA has placed in the top 20. UGA shares the No. 18 rank with Purdue University and the University of Washington. “The University of Georgia has consistently strengthened its standing among the best public universities in the nation, and I am pleased to see this recognized for nine years in a row by U.S. News & World Report,” said President Jere W. Morehead.
The fall 2023 Signature Lecture series begins on Sept. 6. (Photo by Dorothy Kozlowski/UGA) CAES News
Signature Lecture Series
Distinguished scientists, artists and leaders in technology, business and government will speak at the University of Georgia this semester as part of the university’s Signature Lecture Series. Coordinated by the Office of the Provost, the Signature Lecture Series features speakers noted nationally or internationally for their broad, multidisciplinary appeal and compelling bodies of work. Many of the lectures are supported by endowments, while others honor notable figures and milestones in the university’s history.
Students walk on the Georgia Quadrangle next to the Miller Learning Center. (Andrew Davis Tucker/UGA) CAES News
Class of 2028
This week, the University of Georgia welcomes 6,175 first-year students from more than 43,000 applicants. It’s one of most academically qualified classes in the university’s history, and the numbers are on target with UGA’s new strategic enrollment plan. These first-year students arrive with an average of 10 Advanced Placement, International Baccalaureate or dual-enrollment courses and an average high school GPA of 4.13, marking the eighth consecutive year that the average weighted high school GPA of the incoming class exceeds 4.0.
groundnuts CAES News
Groundnut Improvement Network for Africa
More than 4,000 miles separate the capital cities of Senegal in West Africa and Uganda in East Africa. Yet both countries grow peanuts and, like other countries across Africa, farmers there rely on peanuts as a food and cash crop. Five years ago, the researchers who help those farmers – plant breeders from Uganda, Senegal and seven other African countries – formed an organization called the Groundnut Improvement Network for Africa, or GINA, to develop peanut varieties that help African farmers deal with plant diseases and climate change.  
Graduates of Universidad Nacional de Agricultura become leaders at the University of Georgia College of Agricultural and Environmental Sciences CAES News
CAES-UNAG
Driving down a bumpy road in rural Honduras, Rolando Orellana looks out at the countryside dotted with freely roaming cattle, citrus trees and workers tending fields of crops. Orellana, who has spent the last 23 years in the United States, said Honduras will always be home in his heart. It's where he was raised, helping his father grow coffee, and where his family still lives.
2024 EBroadusBrowne ResearchAwards CAES News
Research Awards
Two doctoral students and two master’s students in the University of Georgia’s College of Agricultural and Environmental Sciences were honored with awards for outstanding research after placing in the 2024 E. Broadus Browne Research Competition. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation.  
Ron Walcott CAES News
Ron Walcott
Ron Walcott, University of Georgia vice provost for graduate education and dean of the Graduate School, was first a doctoral student at the UGA Tifton campus. As a UGA administrator and professor in the Department of Plant Pathology, Walcott helps students and colleagues find their sense of place at the university and has a legacy of increasing diversity in the College of Agricultural and Environmental Sciences.
Illustrated by Katie Walker and Megan McCoy CAES News
Shaping the Culture of Learning
There are more than 20,000 living alumni of the University of Georgia College of Agricultural and Environmental Sciences. Among them are U.S. representatives, renowned environmental scientists, governors, leaders of national corporations, and a host of successful agricultural producers, among leaders in many other professions. Despite the differences in their college experiences and career trajectories, for many of these alumni, there is one unifying individual in their memories of CAES: Josef Broder.
Top stories of 2023 CAES News
Top Stories
Reflecting on the year 2023, University of Georgia researchers contributed to groundbreaking advancement in vaccines and health care, to the rejuvenation of American chestnut trees, to surprising revelations about the shy nature of Joro spiders, and much more. Including work from the UGA College of Agricultural and Environmental Sciences, here are highlights of 12 of our most noteworthy research stories from this year.
Conner Hall CAES News
A Dawg Doubles Back
For Dean Kopsell, newly appointed associate dean for academic affairs for the University of Georgia College of Agricultural and Environmental Sciences, moving to Athens is like coming home. Currently professor and chair of the Environmental Horticulture Department at the University of Florida Institute of Food and Agricultural Sciences, Kopsell, a two-time UGA alumnus and devoted Georgia Bulldog fan, is eager to return to the Classic City and excited about the opportunity to serve his alma mater and the students of CAES.