University of Georgia
UGA College of Agricultural & Environmental Sciences Forages
Menu
Close
Search

Browse Departments Stories - Page 238

3417 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
CAES News
Ag Hall of Fame 10/01/15 Merritt Melancon
The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late Thomas Richard Breedlove Sr., a pioneering northeast Georgia dairy farmer. Breedlove and Chambliss were inducted Sept. 25 as part of the University of Georgia College of Agricultural and Environmental Sciences Alumni Banquet and Awards Ceremony.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers 10/01/15 Merritt Melancon, Clint Thompson
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
University of Georgia Professor Bob Warren says deer rarely travel alone. When a motorist hits a deer, it's usually the second deer that crosses the road; not the first, he said. CAES News
Deer collisions 09/28/15 Sandi Martin
University of Georgia researchers have completed a county-by-county analysis of when motorists should be more aware of possibly hitting a deer. They looked at breeding data and then compared it to deer-vehicle collision statistics across Georgia.
The most common species of fruit fly has red/orange eyes, but not all fruit flies have red/orange eyes. Fruit flies, typically just an eighth of an inch in size, often hover around and just above food (most often decomposing vegetable matter) prior to landing. Habits: Feed mainly on decaying vegetable matter, compost, rotting fruit, etc. Often found around salad bars and restaurants where vegetable matter and juices collect. Also called vinegar flies, since vinegar (acetic acid) is a decomposition product of some rotting vegetable matter. Interventions: Find larval fly feeding site(s) and clean or otherwise throw away rotting fruit or vegetable matter. Remove garbage, including the plastic liner, and other refuse at least twice per week. Might Be Confused With: humpbacked flies, fungus gnats, moth flies. CAES News
Fruit Flies 09/24/15 Frank M. Watson
Fruit flies can be a problem year-round, but are especially common during late summer and fall because they are attracted to ripe or fermenting fruits and vegetables. The best way to avoid problems with fruit flies is to eliminate sources of attraction.
CAES News
Ornamental Field Day 09/24/15 Merritt Melancon
The University of Georgia Department of Horticulture will host an Ornamental Horticulture Research Field Day at UGA’s Durham Horticulture Farm in Watkinsville, Georgia. This biennial showcase will cover a wide variety of topics, from pollinators and native plants to hardy hibiscus and herbicide trials. Gardeners and landscape professionals will also gain a behind-the-scenes look at new plant varieties being developed by UGA researchers.
Don't let fire ants ruin your afternoons. CAES News
Ant Control 09/24/15 Josh Fuder
Fall is the best time to control fire ants, so start next year’s battle plan now. Fire ant colonies have been growing all summer and will have reached their peak size by the end of September. It is best to attack these colonies before cooler weather sends them deep into the ground.
UGA horticulturist Tim Coolong poses for a picture alongside some of the kale he is researching on the UGA Tifton Campus. CAES News
Kale 09/24/15 Clint Thompson, Jordan Hill
University of Georgia horticulturist Tim Coolong believes a vegetable once considered solely a garnish for salad bars could have a sizeable impact for Georgia’s fall gardeners.
Chef Matthew Raiford, owner of The Farmer & The Larder in Brunswick, Ga., is among the experts who have helped lead University of Georgia Extension's "Starting a New Food Business" class. CAES News
Food Business Workshop 09/23/15
University of Georgia food scientist Anand Mohan says attending his two-day workshop will help those deciding whether or not to start a new food business to come to a decision.
CAES News
Forestry Field Day 09/18/15 Clint Thompson
University of Georgia Cooperative Extension and the UGA Warnell School of Forestry and Natural Resources are teaming up to host a Southeast Georgia Forestry Field Day and Workshop. Georgia landowners, timber managers and forestry industry personnel are encouraged to attend the free event.
Mark McCann will take over on Oct. 1 as the University of Georgia College of Agricultural and Environmental Sciences assistant dean for Extension for agricultural and natural resources programming. CAES News
New ANR Chief 09/17/15 Merritt Melancon
For more than 100 years, University of Georgia Cooperative Extension has provided farmers, ranchers and gardeners with research-based training and on-demand information to help them improve their farms and gardens. Starting Oct. 1, a new leader will oversee these vital Extension services in Georgia.