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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
women similtaneous work sized CAES News
Women's Time Poverty 08/28/23 Allison Floyd
A woman’s work is never done, especially during the rainy season. “Who has the time? A qualitative assessment of gendered intrahousehold labor allocation, time use and time poverty in rural Senegal” takes a look at the factors impacting whether women have enough time to rest, engage in entrepreneurial activities and invest in the future. The paper, recently published in “Frontiers in Sustainable Food Systems,” was authored by Feed the Future Innovation Lab for Peanut gender specialist Jessica Marter-Kenyon, with contributing research and writing by S. Lucille Blakeley, Jacqueline Lea Banks, Codou Ndiaye and Maimouna Diop.
At the White Oak Pastures farm store, visitors can purchase grass-fed beef, grass-fed lamb, heritage and Iberico pork, pastured chicken and poultry, specialty meats, organic vegetables, and a line of products created on site. CAES News
A Bold Plan 08/28/23 Maria M. Lameiras
Will Harris still works the same land in Bluffton, Georgia, that his great-grandfather first tended in 1866, but he will leave a very different operation to his children and grandchildren than the one he began working on as a child. A nationally recognized figure in the regenerative farming movement, Harris has transformed his family’s holdings from a traditional farming and cattle operation into a model for regenerative practices.
The 2023-24 Georgia 4-H Board of Directors was inducted during the 80th 4-H State Congress. CAES News
4-H State Congress 08/24/23 Josie Smith
Georgia 4-H celebrated top 4-H’ers from around the state during the 80th annual 4-H State Congress in Atlanta July 18 to 21. State Congress features the state-level Project Achievement and Leadership in Action contests as well as recognition of youth development professionals, supporters and public officials for their contributions to the success of 4-H in Georgia.
Grapes grow under protective netting at Stonewall Creek Vineyards in Tiger, Georgia, a host of CAES' Winegrowers of Georgia Internship. (Photo by Chamberlain Smith/UGA) CAES News
New Viticulture Specialist 08/23/23 Emily Cabrera
Georgia’s steadily growing wine industry has a new advocate with the hire of a new University of Georgia Cooperative Extension viticulture specialist to support the more than 85 vineyards throughout the state. Sarah Lowder joined the Department of Horticulture in the College of Agricultural and Environmental Sciences this spring as the state viticulturist, a position dedicated to providing the best methods for the cultivation and harvest of wine grapes in Georgia.
The increased temperatures of late summer — particularly those at night — promote mosquito development to their fastest rates of the season. CAES News
Hot Mosquitoes 08/22/23 Elmer Gray
With the heat dome holding tight over the South and sliding east over Georgia, it is more important than ever to remember the basics of mosquito prevention. Most mosquito species — and there are 63 in Georgia — tend to thrive when it gets hot. The increased temperatures promote mosquito development to their fastest rates of the season.
A closeup image of a yellow-legged hornet (Vespa velutina), which was discovered in Georgia in August. It is the first time the invasive insect, which is a voracious predator of honey bees, has been found in the United States. CAES News
Yellow-Legged Hornet 08/21/23 Maria M. Lameiras
The Georgia Department of Agriculture, the U.S. Department of Agriculture and the University of Georgia College of Agricultural and Environmental Sciences have confirmed the discovery of a yellow-legged hornet in Georgia for the first time. This is the first detection of live yellow-legged hornets in the open United States.
UGA Extension coordinator and census creator Becky Griffin holds a commendation from Georgia Gov. Brian Kemp honoring the Great Southeast Pollinator Census citizen-science initiative, which is in its fifth year. CAES News
Census Commendation 08/17/23 Maria M. Lameiras
The Great Southeast Pollinator Census, which will be held Aug. 18 and 19 this year, received a commendation from Georgia Gov. Brian Kemp in advance of the annual event’s fifth anniversary. The governor honored the contributions of the citizen-science project to the continued health of pollinators in the region.
University of Georgia develops techniques, tools and best practices for sustainable blueberry production amid climate change. CAES News
Blueberry Fields Forever 08/16/23 Jordan Powers
For Zilfina Rubio Ames, blueberry research begins after the plant is bred and in the ground. An assistant professor of horticulture in the University of Georgia’s College of Agricultural and Environmental Sciences and a small-fruit specialist with UGA Cooperative Extension, Rubio Ames endeavors to better understand blueberry plant physiology and how it can be manipulated to increase production efficiency.
John Salazar is a professor in the College of Agricultural and Environmental Sciences and director of the Hospitality and Food Industry Management program. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA Hospitality Director 08/15/23 Claire S. Kinnard
For John Salazar, his role as professor and director of the Hospitality and Food Industry Management program at the University of Georgia is “very much a full-circle moment.” Salazar, who was born and raised in Chicago, Illinois, has been fascinated by the hustle and bustle of the hospitality industry for as long as he can remember.
Fiscal year 2022 saw 60 new products released based on UGA research. (Photo by Chamberlain Smith/UGA) CAES News
New Products 08/14/23 Brandon Ward
The University of Georgia once again ranks No. 1 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. For eight straight years, UGA has placed in the top two and has never appeared out of the Top 5 in the 10 years the survey has been reported by AUTM.