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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Bad stress feels overwhelming, like a pileup, and long-term stressors can lead to negative health effects. Help reduce stress by taking care of your physical health and talking to a trusted source. CAES News
Managing Stress 05/15/23 Jennifer Dunn
Now that April and Stress Awareness Month has come to a close and we have moved well into Mental Health Awareness Month, I thought it would be a good time to talk about the difference between good stress and bad stress and how they affect your mental health.  
Thousands of campers will experience adventure and fun at Georgia 4-H camps around the state, from the mountains to the coast. CAES News
4-H Summer Camps 05/12/23 Josie Smith
From the mountains to the sea, five Georgia 4-H centers are preparing for an exciting summer of camp. More than 8,000 students experienced the “best week ever” in 2022 and 8,600 campers are expected in 2023.
A tractor equipped with a precision agriculture system at the Iron Horse Farm. (Photo by Andrew Davis Tucker/UGA) CAES News
NSF Development Award 05/11/23 Michael Terrazas
The University of Georgia has been awarded $1 million from the National Science Foundation’s Regional Innovation Engines program for the Next Generation Agriculture project, a broad collaboration intended to help Georgia farmers move toward “Ag 4.0” — the fourth agricultural revolution — in their practices.
IMG 2016 CAES News
Micro Roses 05/10/23 Jordan Powers
Roses are red … and dozens of cultivated hues. Whatever their colors, they are among the most popular flower throughout the year for many consumers, from long-stemmed Valentine’s bouquets and Mother’s Day arrangements to a bounty of varieties available for planting in landscapes during the summer and fall.
The U.S. Department of Agriculture program has funded farmer-driven grants and grassroots education programs resulting in climate-smart solutions for farms and ranches. CAES News
Southern SARE 05/09/23
The University of Georgia will continue to serve as host institution for the Southern Sustainable Agriculture Research and Education (SARE) program. The U.S. Department of Agriculture program has funded farmer-driven grants and grassroots education programs resulting in climate-smart solutions for farms and ranches in every state and island protectorate since 1988.
A University of Georgia agribusiness major and the College of Agricultural and Environmental Sciences 2023 Georgia Legislative Intern, Reilly Grady plans to pursue a career in agricultural policy after graduation. (Photo by Anthony Barkdoll) CAES News
Reilly Grady 05/05/23
A University of Georgia agribusiness major and the College of Agricultural and Environmental Sciences 2023 Georgia Legislative Intern, Reilly Grady plans to pursue a career in agricultural policy after graduation. Each year a CAES student spends 12 weeks at the Georgia Capitol, working full-time to help legislators craft policies that will impact the state’s largest industry, agriculture.
2023 AlumniAwards CAES News
2023 Alumni Awards 05/04/23 Jordan Powers
Six alumni from the University of Georgia College of Agricultural and Environmental Sciences were recognized at the 67th annual CAES Alumni Association Awards banquet on April 29. Two Georgia agricultural leaders were honored with induction into the Georgia Agricultural Hall of Fame at the event, hosted at the UGA Tate Center Grand Hall.
Detail of students raising their hands and taking photos during the fireworks celebration at then 2022 Spring Undergraduate Commencement in Sanford Stadium. CAES News
CAES Convocation 05/03/23 Caroline Hinton
Another school year has come and gone, and with this passing, a new group of Bulldogs are about to gain their titles as University of Georgia alumni. The College of Agricultural and Environmental Sciences will hold its convocation ceremony at 6 p.m. Thursday, May 11, at The Classic Center Theatre in downtown Athens. 
The University of Georgia’s Center for Tropical and Emerging Global Diseases (CTEGD) is a world-class powerhouse of multidisciplinary malaria research. One of the world’s deadliest diseases, malaria affects millions each year with extreme illness. The work of CTEGD seeks to identify building blocks, like the parasite Plasmodium, and how new treatments can better combat the disease. CAES News
Malaria 05/02/23 Donna Huber
Each year, millions of people are infected by Plasmodium and exposed to an even more debilitating — and often deadly — disease: malaria. Malaria is one of the deadliest diseases known to man. More than half the world’s population is at risk of contracting the disease, and those who develop relapsing infections suffer a host of associated costs.
Kimata Thomas, Nicholas Myers, Jamye Thigpen, Rosalba Mazzotta, and Eric Okanume (from left to right) make up the advisory board for the Peach State Louis Stokes Alliance for Minority Participation. Since its launch in 2006, some 1,300 STEM students of color at the University of Georgia have benefited from the program. (Photo by Chamberlain Smith/UGA) CAES News
Peach State LSAMP 05/01/23 Eric Rangus
When Rosalba Mazzotta was in the midst of her internship at a firm in the energy industry, the fourth-year biochemical engineering major took the opportunity to brush up on some of her research. She counted the number of employees of color. She also counted the number of white employees named John. They were the same. Four.