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Browse Food Science and Technology Stories - Page 21

260 results found for Food Science and Technology
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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Georgia Department of Agriculture Retail Program Manager Bruce Varnadoe, from left, Janet Sylvia, digital media specialist with the UGA College of Agricultural and Environmental Sciences; Judy Harrison, professor and UGA Extension foods specialist with the UGA College of Family and Consumer Sciences and GaDOA Regulatory Affairs Manager Craig Nielsen were recently honored with an international award by Blackboard, the company that makes online classroom software Wimba. CAES News
Staff Development Award 05/21/13 Merritt Melancon
University of Georgia Cooperative Extension and the Georgia Department of Agriculture recently received international recognition for their efforts to help Georgians develop safe produce and products for farmers markets.
Fanbin Kong, a researcher in the University of Georgia College of Agricultural and Environmental Sciences Department of Food Science Technology, has spent is career studying how our bodies interact with the food we eat. CAES News
Gut check 04/23/13 Merritt Melancon
The back of a juice bottle contains all kinds of information about your favorite breakfast beverage: calorie content, grams of sugar and the amount of antioxidants in the mix. But what you don't see on the nutrition label is how your body processes those nutrients-how much of the juice's sugar and vitamin content is absorbed by your digestive system.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia Showcase 04/18/13 Merritt Melancon
Finalists from the 2013 Flavor of Georgia Food Product Contest and past Flavor of Georgia contests will be at the Buford Highway Farmers Market this weekend.
Farmers and members of the general public met in Macon on March 20 to view a listening session in Atlanta on the proposed new food safety act. Lee Lancaster, senior compliance specialist with the Georgia Department of Agriculture, is shown explaining how to submit comments to the U.S. Food and Drug Administration. CAES News
Food safety act 03/27/13 Sharon Dowdy
Concerned Georgia farmers gathered in Atlanta, Macon and Tifton on Wednesday, March 20 to hear a summary of the U.S. Food and Drug Administration’s new Food Safety Modernization Act. Proposed by Congress, the act was developed in an effort to improve the safety of the nation’s food supply.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
Ronn Pegg wins top teaching award 03/20/13 Merritt Melancon
Ron Pegg’s students know him as one of the only food science professors to still require his students to use blue books during exams. However, his colleagues have come to know him as an instructor who is breaking new ground in food science instruction at the University of Georgia.
Atlanta architect and chocolatier Amy Stankus serves chocolates to the public during the Flavor of Georgia 2013 legislative reception on Monday March 11 at the Georgia Freight Depot in Atlanta. Stankus' company Chocolate South won the first prize in the 2013 Flavor of Georgia Food Product Contest. CAES News
2013 Flavor of Georgia 03/14/13 Merritt Melancon
Atlanta architect Amy Stankus has spent years creating beautiful buildings, but lately she’s turned her sights to some smaller — all-be-it more delicious — creations. Her Atlanta-based chocolate shop won the grand prize of the 2013 Flavor of Georgia Food Product Contest.
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2013 02/20/13 Merritt Melancon
Judges have selected 25 products to compete in the final round of the 2013 Flavor of Georgia Food Product Contest on March 11-12 at the Georgia Railroad Freight Depot in Atlanta.
Flavor of Georgia logo CAES News
Contest deadline 01/24/13 Merritt Melancon
The February 8 deadline to submit entries is closing in quickly, but there is still time for Georgian food artisans to submit products for the 2013 competition.
The Nutrition Facts rectangular label turns 20 years old in 2013. CAES News
Nutrition label 01/17/13 Merritt Melancon
That rectangular nutrition label on the side of your cereal box or on the back of that peanut butter jar turns 20 years old this year.
Jars of peanut butter await taste testers in the University of Georgia building at the 2012 Sunbelt Agricultural Expo. CAES News
Salmonella study 11/29/12 Sharon Dowdy
University of Georgia food scientist Joseph Frank has been awarded a $499,998 grant from the U.S. Department of Agriculture to determine the risks associated with salmonella in dry and ready-to-eat foods.