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Browse Griffin Stories - Page 11

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Made possible by a $1 million gift from the Dundee Community Association, the Dundee Cafe on the University of Georgia Griffin campus will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits. CAES News
Dundee Cafe 10/04/18 Sharon Dowdy
Renovation of a 1913 mule barn on the University of Georgia Griffin campus is complete, with a ceremonial ribbon-cutting today celebrating its new purpose as the Dundee Cafe. Made possible by a $1 million gift from the Dundee Community Association, the cafe will serve students, employees and visitors as well as keep the memory of Dundee Mills and the historic mule barn alive through historical photos and exhibits.
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by The International Association for Food Protection (IAFP). Deng is pictured (center) receiving the award from Linda Harris (left), a professor at The University of California, Davis and a past president of IAFP, and Stan Bailey (right), senior director of scientific affairs at bioMerieux and a past president of IAFP. CAES News
Deng Honored 08/22/18 Sharon Dowdy
University of Georgia food scientist Xiangyu Deng has been awarded the Larry Beuchat Young Researcher Award by the International Association for Food Protection (IAFP). The award recognizes excellence in food safety and was presented to Deng at the IAFP meeting held July 8-11 in Salt Lake City.
Patrick McCullough, UGA Extension weed specialist, was among the scientists who shared their findings at the UGA Turfgrass Research Field Day held on Thursday, Aug. 9, 2018. McCullough is shown telling visitors the results of his study on bluegrass control in Bermuda grass. CAES News
Turfgrass Updates 08/22/18 Cristina Luisa deRevere
The University of Georgia Turfgrass Research Field Day, held Aug. 9 on the UGA Griffin campus, provided research-based information about the production and management of turfgrass from UGA scientists and UGA Extension specialists.
Argentine ants feeds on Terro liquid bait CAES News
Insect ID 08/17/18 Cristina Luisa deRevere
Have you ever spotted a bug in your house and not known what it was? The University of Georgia Structural Pest Management Program (SPM) hosts annual integrated pest management (IPM) workshops focused on the home to help pest control operators identify and manage household pests.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New Faculty Tour 08/14/18 Sharon Dowdy, Clint Thompson
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.
The Georgia Structural Pest Control Training Facility is located on the University of Georgia's campus in Griffin, Georgia. The facility was built to train and educate pest management professionals, regulatory inspectors and Cooperative Extension personnel on the biology and management of pests in the home, business and school environments. CAES News
Pests in Schools 08/14/18 Cristina Luisa deRevere
Georgia has strict regulations and rules when it comes to managing pests at schools. The University of Georgia Structural Pest Management Program (SPM) offers a biannual workshop on integrated pest management (IPM) for pest control operators who have school contracts in Georgia, Alabama, South Carolina and Tennessee. The program will host the fall 2018 School IPM Workshop on Thursday, Aug. 23.
A diseased leaf on a tree at the University of Georgia's Southeast Research and Education Center in Midville, Ga. CAES News
Turf & Ornamentals 08/02/18 Sharon Dowdy
The University of Georgia Turfgrass Research Field Day is set for Thursday, Aug. 9, on the UGA campus in Griffin, Georgia. This year, two optional, interactive sessions especially designed for landscape experts will follow the field day.
University of Georgia blueberry scientist Scott NeSmith has to keep birds away from his blueberry crop so that he can research and breed new varieties for Georgia growers. His latest trick — using a dancing, inflatable tube man to scare the birds — may lead passersby to believe that the UGA Griffin campus is selling cars. CAES News
Wacky Scarecrow 07/26/18 Sharon Dowdy
Farmers have used scarecrows to keep birds away from field crops for more than 3,000 years. University of Georgia blueberry scientist Scott NeSmith uses a dancing, inflatable tube man to scare the birds away from his research plants.
Founding members of the National Initiative for Consumer Horticulture include (l-r) Suzi McCoy (Garden Media Group), Ellen Bauske (University of Georgia), Gail Langellotto (Oregon State University) Tom Bewick (USDA-NIFA), Casey Scale (American Public Gardens Association) Pam Bennett (The Ohio State University), Julie Weisenhorn (Minnesota State University) and Debbie Hamrick (North Carolina Farm Bureau Federation). CAES News
NICH Meeting 07/19/18 Sharon Dowdy
A new national initiative encourages consumers to add plants to their homes and landscapes for the health benefits plants provide.
This year 59 Young Scholars represent more than 35 high schools from across the state spent six weeks working with researchers in the UGA College of Agricultural and Environmental Sciences. CAES News
Young Scholars 2018 07/16/18 Merritt Melancon
Pipette, check. Lab coat, check. A sense of scientific curiosity, double check. It’s not your typical gear list for summer camp, but it covers just what Georgia high school students needed while they participated in this summer’s University of Georgia College of Agricultural and Environmental Sciences (CAES) Young Scholars Program.