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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Cotton Crop 01/24/19 Clint Thompson
As Georgia cotton farmers prepare for this year’s growing season, some are still trying to harvest what’s left of the 2018 crop, according to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist.
With the help of the UGA College of Agricultural and Environmental Sciences Ratcliffe Scholarship Program, Jacqueline Kessler, a fourth-year environmental economics and management major, took an internship with the Environmental Law Institute remotely while participating in an exchange program in Pamplona, Spain. CAES News
Experiential Learning Support 01/24/19 Sadie Lackey
Whether it’s seeing a historical garden firsthand, taking an internship out of state or making your first trip to a professional conference, experiences outside the classroom help students make the most of their time at college.
Dairy cows grazing in Oglethorpe County. CAES News
Farm Manager 01/24/19 Merritt Melancon
Managing one farm is a big job; managing a network of four teaching and research farms for the University of Georgia takes a different breed of farmer.
UGA's Tim Coolong was recognized at the Southeast Regional Fruit and Vegetable Conference on Saturday, January 12, 2019. Coolong received the Donnie H. Morris Award of Excellence in Extension. CAES News
Award Winners 01/17/19 Clint Thompson, Julie Jernigan
University of Georgia vegetable horticulturist Tim Coolong received the Donnie H. Morris Award of Excellence in Extension during the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, on Jan. 12.
For more than a decade, the Volunteer Income Tax Assistance (VITA) program offered through the UGA College of Family and Consumer Sciences (FACS) has provided free tax help to Georgians with moderate incomes, persons with disabilities, the elderly and limited-English-speaking taxpayers. The program has expanded through UGA Cooperative Extension and now offers assistants to taxpayers in more rural areas of Georgia via the internet. (file photo) CAES News
VITA Program 01/17/19 Ellen Hallman
For more than a decade, the Volunteer Income Tax Assistance (VITA) program offered through the University of Georgia College of Family and Consumer Sciences (FACS) Department of Financial Planning, Housing and Consumer Economics has offered free tax help to Georgians with low-to-moderate incomes, persons with disabilities, the elderly and limited-English-speaking taxpayers.
Wood ash leftover from roaring fires added to a garden plot also adds calcium and magnesium to the soil, similar to applying lime. UGA Cooperative Extension experts say, like lime, wood ash will increase the pH level in your soil, so add it in moderation. CAES News
Wood Ash 01/17/19 Sharon Dowdy
Many Georgia families enjoy building roaring fires in their fireplaces or wood-burning stoves during the winter. Whether as a source of heat or for enjoyment, when the flames die down, a pile of wood ash remains. University of Georgia Cooperative Extension consumer vegetable specialist Bob Westerfield says that wood ash can be added to garden soil in moderation.
From his retro sense of style to his effervescent personality, Mason McClintock always felt different from others his age. When Georgia 4-H came into his life, he found a place of belonging, somewhere he could be himself and feel encouraged by adults and his peers. McClintock is shown with U.S. Secretary of Agriculture Sonny Perdue during his visit with Georgia 4-H'ers in recognition of National 4-H Week in 2017. CAES News
National Honor 01/17/19 Arch D. Smith
Mason McClintock, 17, of Alma, Georgia, is the winner of the 2019 4-H Youth in Action Pillar Award for Civic Engagement, according to the National 4-H Council. McClintock will be recognized nationally for his resilience and leadership of his program, the Alma Entrepreneur Tour. 
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
Ag Forecast 01/14/19 Merritt Melancon, Clint Thompson
South Georgia farmers, community leaders and business owners recovering from Hurricane Michael can learn about additional recovery assistance available at a free resource fair immediately following the upcoming 2019 Georgia Ag Forecast meetings in Bainbridge, Georgia, on Jan. 31 and in Tifton, Georgia, on Feb. 1.
Georgia Gov. Nathan Deal congratulates, from left, David C. Barrow Elementary School fourth-grader Emma Starnes, David C. Barrow Elementary School fifth-grader Blake Bernt and Malcolm Bridge Middle School seventh-grader Olivia Hawkins. All three were named finalists in the 2019 UGA Extension Radon Education Program Poster Contest. CAES News
Radon Posters 01/10/19 Merritt Melancon
Gov. Nathan Deal recognized three students from northeast Georgia for their efforts to spread the word about the dangers of radon as part of the 2019 University of Georgia Cooperative Extension Radon Education Program Poster Contest.
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff. CAES News
Food PIC 01/10/19 Sharon Dowdy
For the past 12 years, Georgia-based food companies have competed in the Flavor of Georgia Food Product Contest. Being named a finalist — or better, a winner — in one of the contest’s categories is a great boost for companies seeking success in the competitive food industry. A few of last year’s winners had one thing in common: They have worked with the University of Georgia’s Food Product Innovation and Commercialization Center (FoodPIC).