Browse General Agriculture Stories - Page 46

511 results found for General Agriculture
Stream flows across south Georgia, like that of the Kinchafoonee Creek in Lee County, are near record low for this time of year as drought worsens across the region. CAES News
Drought grows
Drought conditions worsened across most of Georgia during May. With well-below-normal rain and temperatures routinely in the 90s, soils continued to dry. The southern half of the state is being hit the hardest.
Steve Brown is the assistant dean for University of Georgia Cooperative Extension with the College of Agricultural and Environmental Sciences. CAES News
Sustainable ag?
Ok, I admit it. The “sustainability” movement in agriculture makes me uncomfortable at times. I bet most seasoned ag folks out there understand what I’m talking about.
CAES News
Agroforestry conference
Agricultural producers, natural resource professionals and forest and farm landowners should mark their calendars now for the 12th North American Agroforestry Conference set for June 4-9, 2011 at the Georgia Center on the University of Georgia campus in Athens, Ga.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic shellers needed
Growing organic peanuts throughout the Southeast, although challenging, is no longer impossible. The key is careful timing when planting and frequent mechanical cultivation during production.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Growth potential
A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.
A garden hoe lies in a pile of fresh compost. CAES News
Compost clues
Recycling paper and bottles is good for the planet. Recycling food waste into compost is good for your garden, saves water and makes your plants happier, according to a University of Georgia expert.
Farmers markets, like this one in Athens, Ga., allow consumers to connect directly with local farmers like Todd Lister of Veri Best Farm. A rising interest in local food has made farmers markets and community gardens popular across the state. CAES News
Farmers Markets
Farmers markets are popping up across the state. And as the summer harvest nears, they’ll be offering fresh produce and a chance for patrons to get to know the local farmers who grow their food.
GAEMN weather station on the Stripling Irrigation Park in Camilla, Ga. CAES News
Monitoring weather
The Georgia Automated Environmental Monitoring Network, operated by the University of Georgia College of Agricultural and Environmental Sciences, is in jeopardy due to key faculty and funding losses. Georgia farmers depend on the network for weather, soil and water information that helps them make the quick decisions needed to efficiently produce their crops.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Food prices
For many years commodity and food prices have been so low it’s been hard for American farmers to make a profit and consequently a decent living for their families. Like any business, no profit means farmers will go out of business, forcing food production overseas.
Nathan Smith is a farm economist with the University of Georgia Cooperative Extension on the UGA campus in Tifton, Ga. CAES News
Guarded optimism
Farming is a volatile business, one with enthusiastic highs matched with devastating falls.