University of Georgia
UGA College of Agricultural & Environmental Sciences Forages
Menu
Close
Search

Browse General Agriculture Stories - Page 47

511 results found for General Agriculture
Browse Stories By Category
Agriculture Policy Agritourism Commercial Fertilizer Commercial Soil Equipment Forestry Irrigation Organic Plant Breeding Precision Agriculture Soil Sustainable
CAES News
Organic conference 02/17/11 April Reese Sorrow
The Georgia Organics Conference will be March 11 and 12 in Savannah, Ga., and will include workshops as well as farm and food tours.
John McKissick gives the 2011 Ag Forecast in Gainesville, Ga., on Monday, Jan. 24. CAES News
Ag Forecast 2011 01/27/11 April Reese Sorrow
Georgia farmers are staring at record prices this year for the crops they grow. But high crop prices aren’t good for all, particularly for those who raise animals, said a University of Georgia economist.
Ag Forecast 2011 CAES News
Ag Forecast 2011 01/20/11 April Reese Sorrow
The University of Georgia College of Agricultural and Environmental Sciences announces its fifth annual Ag Forecast Series. The sessions will be held from 10 a.m. to noon Jan. 24 in Gainesville, Jan. 25 in Tifton, Jan. 27 in Statesboro, Feb. 9 in Carrollton and Feb. 10 in Macon. A networking lunch will follow each forecast.
Ag Forecast 2011 CAES News
AG Forecast 2011 12/28/10 April Reese Sorrow
The University of Georgia College of Agricultural and Environmental Sciences announces its fifth annual Ag Forecast Series. The sessions will be held from 10 a.m. to noon Jan. 24 in Gainesville, Jan. 25 in Tifton, Jan. 27 in Statesboro, Feb.
Bananas grow in bunches on a tree on the UGA Tifton Campus. CAES News
Go Bananas! 12/16/10 April Reese Sorrow
When most people think of bananas hanging from a branch, they picture tropical places. A University of Georgia researcher wants them to start associating Georgia with the popular fruit, and he’s found a new variety to help do that.
MarketMaker screen shot. CAES News
Georgia MarketMaker 12/01/10 April Reese Sorrow
In 2001, the Wills family began selling loaves of all-natural bread to friends in the north Georgia mountains. To grow their business, in 2008, they turned to a marketing tool developed by the University of Georgia. Now, they can’t keep up with demand.
Farm workers load trays filled with vegetable transplants onto a truck at a greenhouse in Tifton, Ga. CAES News
Agribusiness degree 11/16/10 Jessica Michelle Green
The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.
Ag Forecast 2011 CAES News
Ag Forecast 2011 11/04/10 April Reese Sorrow
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. When these products are made locally, it helps communities thrive.
CAES News
Energy in organics 10/28/10
The University of Georgia College of Agricultural and Environmental Sciences recently received $45,000 from the U.S. Department of Agriculture to address energy concerns in organic farming.
A vegetable field in Tift County is fumigated in preparation for planting. CAES News
Fumigation workshops 10/14/10 Brad Haire
The Environmental Protection Agency has issued new regulations for on-farm soil fumigation.