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Ag Hall of Fame
Stephen J. Brannen and William L. Lanier Sr. were inducted into the Georgia Agricultural Hall of Fame Sept. 17 at the University of Georgia in Athens, Ga.
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New peanut products
Peanut lovers, ready your taste buds. Three new snack foods developed by University of Georgia scientists have moved a step closer to your supermarket's snack food shelves. The three new products, peanut-butter tarts, peanut chips and peanut crackers, should hit Georgia grocery stores by the new year.
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Weathered harvest
Sunnier, drier weather helps harvest.
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Cattle marketing
A new University of Georgia project will turn information gathered for individual farmers into a guide to better marketing for all of the state's cattlemen.
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Safe to refreeze?
When a storm knocks out their electricity, people need to know when frozen foods are still safe to eat. University of Georgia experts warn that if certain foods aren't kept cold, they could be dangerous to your health.
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Green Industry Updates
Bulldogs and Gators tend to tangle on the football field. But the universities of Georgia and Florida are teaming up for the 2004 Green Industry Updates Oct. 12-14.
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Not just bread & milk
When a storm is headed in their direction, shoppers always rush to stock up on milk and bread. University of Georgia experts say having a supply of staple emergency food items is actually more important.
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Asiatic rust
A soybean disease has caused major problems for farmers in South America. And U.S. farmers need to be ready to handle it when it arrives here, says a University of Georgia expert.
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Uprooted trees
Besides all the downed limbs and debris it left behind, Georgians can thank Hurricane Frances for increased pecan prices this season and higher peach prices next year, University of Georgia experts report.
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Tropical damage
Tropical Depression Frances hurt many crops in Georgia, some worse than others. But Hurricane Ivan, now churning in the Caribbean Sea, could do much more damage.