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CAES News
Celebrating 75
John Baffes, a senior economist in the Development Prospects Group of the World Bank, will present the University of Georgia Rod Ziemer lecture, "Experience with decoupling agricultural support," April 14 in Athens, Ga.
CAES News
Federal funding requests
Two University of Georgia deans and others told of critical funding needs for the state's research and extension programs in a congressional subcommittee hearing Monday in Athens, Ga.
CAES News
Onion comeback
Despite the early threat of crop-damaging viruses, Georgia's sweet Vidalia onions look good now. There should be plenty to harvest in a few weeks.
CAES News
Centennial gala
4-H alumni, donors and friends will celebrate 100 years of Georgia 4-H Aug. 14 in Atlanta with an evening of entertainment, a silent auction, fine dining and the 4-H Lifetime Achievement Award. If you bleed 4-H green, you won't want to miss the 4-H Centennial Gala.
CAES News
Designer corn
Gourds, hay bales, pumpkins and corn shocks all are common fare in fall displays. But more and more, ornamental corn is showing up at local roadside markets and pumpkin farms.
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Goat-a-Rama
For the growing number of people who raise goats in the Southeast, the eighth annual Goat-a-Rama will be an exciting event near Tennille, Ga., April 3.
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National 4-H Hall of Fame
Martha Harrison Jones and Tommy Walton, both natives of Georgia, were inducted into the National 4-H Hall of Fame’s Class of 2004 at the National 4-H Conference Center in Chevy Chase, Md., March 22.
CAES News
Program recognized
A collaborative program focused on food safety training will be highlighted at this year’s annual meeting of the National Environmental Health Association, set for May 9-12 in Anchorage, Alaska.
CAES News
Small-stream buffers
The Georgia General Assembly is considering a bill that will greatly effect the health of streams across Georgia. A bill dealing with the piping of streams and stream buffer variances has passed the Senate and is being considered in the House.
CAES News
Among first in the nation
The University of Georgia is among the first schools in the nation to offer a graduate course on using cutting-edge technology to determine the ways chemicals affect the body.