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CAES News
Drought Benefit.
For Grady County farmer Roger Godwin, the drought that destroyed his corn crop wasn't all bad. After all, it did help him produce the record wheat yield he'd dreamed of growing for years.
CAES News
Beneficial Bugs.
When you work in your garden, a host of other creatures are working alongside you. On the next "Gardening in Georgia" Aug. 10, and Dr. Kris Braman shows host Walter Reeves several of the most important beneficial insects that help control garden pests.
CAES News
Dry Farm Profits.
This year's drought will cost Georgia farmers an estimated $689 million on their summer crops. The drought has also forced farmers to use more irrigation, driving costs up another $50 million.
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Dying Azaleas.
Next spring, you'll be left with only a mass of dead twigs where your azalea once stood proud. It's a waste of money and effort to plant azaleas only to have them die. So why do so many of them meet an early demise?
CAES News
Birds, Bees, Cows.
It takes two. Cattle breeders know that, but for decades they've focused all their herd-improvement efforts on the bulls.
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Tasting Tomatoes.
Can a green or purple tomato taste as good as a red one? On the next "Gardening in Georgia" Aug. 3, host Walter Reeves and Wayne McLaurin, plus a panel of food experts, gather to compare the taste of heirloom tomatoes.
CAES News
A New Light.
The best time to treat a stressed plant may be just before you can see it's stressed. The trick is to know when that is. And a University of Georgia scientist may have the answer.
CAES News
Lost Crops.
Time has run out for many farmers who have decided to give up on some of their crops because of the drought. Now they must decide what to do next.
CAES News
Help for Children.
It's hard to imagine anything more heartwarming than happy, learning children. But sometimes it's hard to imagine anything harder than keeping them happy or learning.
CAES News
Potting-soil Tricks.
Confused about how to choose the best potting soil? On "Gardening in Georgia" July 27 and 29, host Walter Reeves sorts out the selections with University of Georgia horticulturist Paul Thomas.