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For the 20th consecutive year, the University of Georgia College of Agricultural and Environmental Sciences hosted the prestigious E. Broadus Browne Research Awards competition, resulting in three new graduate students being honored for their outstanding efforts in research and communication. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation. 

The UGArden student farm will celebrate 15 years of service to the Athens community this spring with two major events: a Community Day on May 3 and an upscale Garden Gala on June 7. UGArden is a 10-acre student-run farm at the University of Georgia that produces organic produce through sustainable practices. The farm provides fresh food to Athens-area families, conducts research and offers hands-on education to students. It was founded by students in 2010 with support from the Department of Horticulture in the College of Agricultural and Environmental Sciences.

Georgia, traditionally known as the Peach State, is famous for its peaches, pecans and peanuts. But thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits. In a new series inspired by University of Georgia Cooperative Extension publication, “Minor Fruits and Nuts in Georgia,” we’ll highlight lesser-known fruits that thrive in Georgia and can be grown in home gardens. This month, we’re kicking things off with a tree that produces a fruit many may not know — the mayhaw.

Meet George Vellidis, director of the University of Georgia's Institute for Integrative Precision Agriculture. UGA launched the institute in 2022 to leverage interdisciplinary faculty expertise and industry ties to advance this field. “As researchers, it’s easy for us to work as individuals to solve a particular task,” said Vellidis. “But when we work together to look at problems from different perspectives, we come up with optimal solutions for even bigger challenges.”

A baked good secured the top spot at the 2025 Flavor of Georgia food product competition, beating out a record 173 products submitted in 12 categories. Sunday Dinner Gritscuits, produced by Lady Belle, are French gougeres, or cheese puffs, stuffed with macaroni and cheese flavored grits with collard greens and smoked turkey. Lady Belle is a French-Southern fusion microbakery specializing in handcrafted Parisian style macarons, Belle (Signature) Macarons and savory Gritscuits.

As the academic year winds down, the University of Georgia College of Agricultural and Environmental Sciences is preparing for its spring 2025 convocation, to be held at 6 p.m. Thursday, May 8, at the Classic Center in Athens. “Convocation presents a unique opportunity for students to reflect on all they have achieved during their college careers,” said CAES Dean and Director Nick Place.

Meet Robin Buell, Georgia Research Alliance Eminent Scholar Chair in Crop Genomics. Buell's research at the University of Georgia focuses on unlocking the full potential of plants to address some of the world’s most pressing challenges. By studying their genomes, she aims to improve agricultural efficiency, develop sustainable biofuels, and create crops that thrive in changing environments.

In addition to its experts throughout the state, University of Georgia Cooperative Extension is powered by thousands of volunteers who give generously to extend program impact and reach in support of UGA Extension missions. Throughout National Volunteer Appreciation Week, April 20-26, UGA Extension will host special events that highlight the volunteers who have donated their time to facilitate 4-H, Master Gardener, and Family and Consumer Sciences programming.

Healthy soil is the foundation of a productive and beautiful garden, providing essential nutrients, proper drainage and the right balance of air and moisture for plant roots to flourish. Whether you're preparing a brand-new garden bed or revitalizing existing soil, understanding its composition and how to improve it will set your plants up for success. University of Georgia Cooperative Extension consumer horticulturist Bob Westerfield provides guidance on ensuring your garden soil is ready to provide fruitful vegetables this summer.

Six years after founding the Great Southeast Pollinator Census, Becky Griffin held something remarkable in her hands — a children’s book inspired by the project she built from the ground up. "The Great Pollinator Count," written by Susan Richmond and published by Peachtree Publishing, is set to hit physical and digital bookshelves on April 15. The book celebrates the power of community science, pollinator conservation, and the educators and students who bring it all to life.