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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Arch CAES News
Top 20 09/25/24 Savannah Peat
The University of Georgia climbed two spots to No. 18 in U.S. News & World Report’s 2025 ranking of the best public universities in the nation. This marks the ninth consecutive year that UGA has placed in the top 20. UGA shares the No. 18 rank with Purdue University and the University of Washington. “The University of Georgia has consistently strengthened its standing among the best public universities in the nation, and I am pleased to see this recognized for nine years in a row by U.S. News & World Report,” said President Jere W. Morehead.
Momodou Cham of The Gambia takes video of a peanut picker running through the field as part of the Georgia Peanut Tour. (Photo by Allison Floyd) CAES News
Georgia Peanut Tour visitors 09/24/24 Allison Floyd
Each year, the Feed the Future Innovation Lab for Peanut brings partners from other countries to share in the three-day bus tour throughout the southern half of Georgia. This year, the lab hosted three dozen guests from Ghana, Senegal, The Gambia, Malawi, Uganda and Zambia for the three-day tour, as well as two additional days of visits to research sites, a food product innovation center, the U.S. peanut germplasm collection and meetings.
heavily infestedToH web CAES News
Spotted Lanternfly Control 09/24/24 Jordan Powers
The spotted lanternfly (Lycorma delicatula), an invasive insect pest that first arrived in Pennsylvania in 2014 and has since spread to 16 additional states in the Eastern U.S., has state governments urging residents to be on the lookout and to use caution when moving firewood. The insect’s preference for feeding on the tree of heaven (Ailanthus altissima) — another invasive species — has led to significant pest reservoirs, affecting vineyards and other agricultural sectors, including hardwoods and other ornamental and fruiting trees.
Back row L-R: Lauren Griffeth, James Anderson, Justin Hand, Allie Griner, Brad Avril, La Keisha Levi, Matt Hammons, Jay Lessl, Jay Porter, Jacob Williams, Ben Campbell. Front row L-R: Maria Bowie, Campbell Vaughn, Leslie Thomas, Bhabesh Dutta, Sydni Ingram, Megan Veal, Jackie Nunn, Josie Davis, LaZavia Grier. CAES News
Extension Academy for Professional Excellence 09/23/24 Maria M. Lameiras
University of Georgia Cooperative Extension has selected 15 professionals from throughout the state to participate in the 2024-25 cohort of the Extension Academy for Professional Excellence, a program aimed at developing the next generation of Extension leaders. The program, which launched in 2003, was developed to provide leadership skills training to early- and mid-career Extension agents, state specialists and faculty from the UGA College of Agricultural and Environmental Sciences and College of Family and Consumer Sciences.
Brooklyne Wassel and colleague Philip Hensley developed the Master Forager program after popular demand from residents in their counties. CAES News
Nourished by Nature 09/19/24 Becky Mills
On an unseasonably warm winter afternoon, three women armed with baskets and shears made their way along a nature trail in the woods of Pike County, Georgia. Peering into the underbrush, they stopped occasionally to examine spots of interest in and under the trees and around fallen logs and decaying stumps. A curious observer might wonder what they were searching for with such intent — unless they overheard the trio’s conversation. 
The fall 2023 Signature Lecture series begins on Sept. 6. (Photo by Dorothy Kozlowski/UGA) CAES News
Signature Lecture Series 09/18/24 Mike Wooten
Distinguished scientists, artists and leaders in technology, business and government will speak at the University of Georgia this semester as part of the university’s Signature Lecture Series. Coordinated by the Office of the Provost, the Signature Lecture Series features speakers noted nationally or internationally for their broad, multidisciplinary appeal and compelling bodies of work. Many of the lectures are supported by endowments, while others honor notable figures and milestones in the university’s history.
Most of Georgia’s vegetable crops are grown in the southern part of the state, which, similar to California, faces drought risks. However, as the climate warms, the area is expected to receive slightly more rainfall than usual, according to CAES economist Jeff Mullen. If vegetable production in California decreases and prices rise elsewhere, Southeast producers may consider shifting from row crop to vegetable production. CAES News
Expanding Vegetable Production 09/17/24 Maria M. Lameiras
Changing weather patterns are influencing cropping systems and where certain crops can be successfully grown. Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences recently published a study in the journal Sustainability examining the feasibility of expanding fresh vegetable production in Georgia as increased temperatures and more frequent and extreme droughts threaten producers in the Western United States.
Cairo, Georgia CAES News
Rural Funding 09/16/24 Baker Owens
The Rural Engagement Workshop for Academic Faculty at the University of Georgia has announced the list of funded faculty seed grants to address issues in rural Georgia. The grants offer funding between $5,000 and $10,000 for faculty to engage with rural Georgians on issues that are critical for their communities. The program encourages collaboration between faculty in UGA schools and colleges with faculty in Public Service and Outreach and UGA Cooperative Extension already working throughout rural Georgia.
Radon, an odorless, colorless and tasteless gas, is the second-leading cause of lung cancer in the U.S., but it can be detected and mitigated with the help of local University of Georgia Cooperative Extension offices across the state. CAES News
Radon Poster Contest 09/13/24 Rebecca Cantrell
Radon, an odorless, colorless and tasteless gas, is the second-leading cause of lung cancer in the U.S., but it can be detected and mitigated with the help of local University of Georgia Cooperative Extension Service offices across the state. Radon comes from the breakdown of uranium in granite and rocky soils, so Georgia’s wealth of granite bedrock increases the chance of household radon for its residents.
Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. CAES News
Rewild Your Lawn 09/12/24 Emily Cabrera
On a tour of her Blairsville, Georgia, home, Becky Griffin navigates a swaying maze of perennial grasses interspersed with pussy willows, switchgrass and boneset. Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. As a native plant enthusiast and coordinator of the Great Southeast Pollinator Census, Griffin hand-selected each of these native plants for the countless ecological services they provide year-round.