University of Georgia
UGA College of Agricultural & Environmental Sciences Forages
Menu
Close
Search

Browse Departments Stories - Page 2

3235 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. CAES News
Rewild Your Lawn 09/12/24 Emily Cabrera
On a tour of her Blairsville, Georgia, home, Becky Griffin navigates a swaying maze of perennial grasses interspersed with pussy willows, switchgrass and boneset. Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. As a native plant enthusiast and coordinator of the Great Southeast Pollinator Census, Griffin hand-selected each of these native plants for the countless ecological services they provide year-round.
U.S. Capitol CAES News
Sadie Lackey 09/11/24 Jordan Powers
For Sadie Lackey, graduating college during a global pandemic was never part of the plan. Nor was being diagnosed with Stage 4 Hodgkin lymphoma nearly three years later at age 25. Lackey’s cancer diagnosis meant shifting her goals into strategic career decisions based on her health — all while maintaining her passion for agricultural policy. “I really love ag policy, and I love that I’m surrounded by it and get to nerd out and learn every day, but it’s also important to look at your career holistically,” Lackey said.
Scott Jackson first came to the university in 2011 as the GRA Eminent Scholar in Plant Functional Genomics in the College of Agricultural and Environmental Sciences. (Photo by Andrew Davis Tucker) CAES News
GRA Eminent Scholar 09/10/24 Olivia Randall
Renowned plant genetics researcher Scott Jackson has returned to the University of Georgia College of Agricultural and Environmental Sciences as the inaugural Georgia Research Alliance (GRA) Eminent Scholar in Synthetic Biology. GRA Eminent Scholars are internationally renowned scientists recruited to Georgia’s leading research universities in collaboration with the Georgia Research Alliance. GRA Eminent Scholars are distinguished by the significance of their research discoveries and their potential for commercial application.
Yangxuan Liu, associate professor of agricultural and applied economics, reflects on her journey from medicine to agricultural economics. Her work supports farmers across Georgia while also empowering residents in her local community of Tifton. CAES News
Emerging Leader Award 09/09/24 Claire Sanders Kinnard
For Yangxuan Liu, her career as an associate professor of agricultural and applied economics feels like equal parts coincidence and fate. “I was initially involved in agriculture because of my family farm in China. During breaks from school as a child, I would go visit my grandparents and work in their fields where they grow corn, wheat, cotton and other crops. This really gave me respect for the value of working the ground,” Liu said.
Nino Brown stands in front of a peanut field holding up a red net bag of harvested peanuts above his head as he speaks to participants in the Georgia Peanut Tour in 2022. CAES News
Peanut Oil 09/05/24 Maria M. Lameiras
A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.
CAES AgFellows April 2024 SeanMontgomery 1 CAES News
Congressional Agricultural Fellowship 09/04/24 Liz Newlin
The Congressional Agricultural Fellowship is a transformative program for students in the University of Georgia’s College of Agricultural and Environmental Sciences, offering unique opportunities to engage with the legislative process and gain practical experience in agricultural policy. In partnership with the offices of U.S. representatives Sanford Bishop, Austin Scott, Buddy Carter and Raphael Warnock, CAES offers a prestigious 12-week summer fellowship program that provides selected students with firsthand exposure to the legislative process and the creation of agriculture policy. 
Recent rankings from Forbes and The Princeton Review demonstrate continued excellence. CAES News
UGA Rankings 08/30/24
The University of Georgia continues to solidify its position among the nation’s most prestigious institutions of higher education. “The University of Georgia’s impressive rankings by a host of national publications reflect the tremendous talent and hard work of our exceptional faculty, staff and students,” said UGA President Jere W. Morehead. “While individual rankings can fluctuate from year to year, UGA’s consistently strong performance across a wide range of criteria speaks to our position among the nation’s leading universities.”
Dooley Field at Sanford Stadium CAES News
UGA Turfgrass 08/29/24 Emily Cabrera, Scott Michaux
When the University of Georgia Bulldogs step between the hedges at Sanford Stadium, the grass on Dooley Field needs to look perfect. More importantly, though, it needs to help safeguard the health of athletes who compete on it. Gerald Henry plays a big role in the latter. The UGA Athletic Association’s endowed professor in environmental turfgrass leads a research team in the Department of Crop and Soil Sciences committed to creating sports fields that look good and perform well to limit the occurrence of injuries.
The recent Turfgrass Research Field Day, held Aug. 7 at UGA-Griffin, began with a guided research tour. Visiting eight stations, attendees received CAES expert recommendations for improving precision irrigation management, disease control, soil testing and fertility management for turf. (Photo by Ashley Biles) CAES News
Turfgrass Research Field Day 08/28/24 Ashley N Biles
More than 650 turf industry professionals, golf course superintendents and local homeowners gathered at the University of Georgia Griffin campus on Aug. 7 for the 2024 Turfgrass Research Field Day. Participants learned about turf-related issues from College of Agricultural and Environmental Sciences researchers and UGA Cooperative Extension specialists from all three of the university's campuses.
Melissa Mitchum, CAES professor of nematology, and a multistate research team has identified the resistance-thwarting genes within soybean cyst nematodes, enabling new defenses and better resistance management. pictured are female soybean cyst nematodes on soybean roots. (Photo by Melissa Mitchum) CAES News
Nematode Breakthrough 08/27/24 Julianne Johnston
Researchers have made a major discovery in the fight against soybean cyst nematode (SCN) by focusing on the genetics of the parasitic roundworms. Extensive genetic sequencing and mapping helped them identify a handful of likely genes behind the tricky pests’ ability to skirt soybean genetic resistance. Knowing how these SCN genes and soybean genes interact and evolve will help the industry identify the virulence of SCN populations so farmers can better use the genetic resistance currently available to fight the pest.