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Browse Food Stories - Page 5

219 results found for Food
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Food Manufacturing Food Preservation Food Safety Food Security Food Storage Handling and Preparing Holiday Food Jams and Jellies Nutrition Pickling Preparing Selecting and Buying
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Prime Choice 03/11/22 Maria M. Lameiras
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
sepia den bakker CAES News
Sepia Software 03/03/22 Jennifer L Reynolds
Researchers from the University of Georgia’s Center for Food Safety have developed software that functions as an important step in improving the accuracy of DNA sequence analysis when testing for microbial contamination.
Angelos Deltsidis is an assistant professor with the College of Agricultural and Environmental Sciences' horticulture department. (Photo by Dorothy Kozlowski/UGA) CAES News
Reducing Food Waste 01/26/22 Jordan Powers
When Angelos Deltsidis isn’t in the lab or in the field, he can usually be found on the road or trail, putting in miles on a long run through nature. But his runs aren’t simply spent enjoying the greenery—he is also focusing on what the plants produce, how they do it and gathering research ideas. He is finding inspiration.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
2022 Flavor of Georgia 01/24/22 Jordan Powers
Blueberry barbecue sauce. Gunpowder finishing salt. Fig bourbon jam. Pecan-peanut butter. These are a few of the unique flavors from every corner of Georgia that have vied for top prizes in past Flavor of Georgia contests. Now registration is open to hopeful contestants for the 2022 Flavor of Georgia contest to be held April 21 in Athens.
Carla Schwan has been hired as an assistant professor and Extension specialist in food safety and home food preservation in the University Georgia’s College of Family and Consumer Sciences, beginning January 2022. CAES News
Food Preservation Lead 12/08/21 Cal Powell
Carla Schwan has been hired as an assistant professor and University of Georgia Cooperative Extension specialist in food safety and home food preservation in UGA’s College of Family and Consumer Sciences. She is slated to get started January 2022.
Bricks CAES News
Holiday Gift Guide 11/26/21 Leslie Matos
Forgo the rush and bare shelves you may find during this year's holiday sales, and consider supporting the endeavors and small businesses of College of Agricultural and Environmental Sciences alumni.
Anisa M. Zvonkovic has been named dean of the University of Georgia College of Family and Consumer Sciences. Currently the Harold H. Bate Distinguished Professor and dean of the College of Health and Human Performance at East Carolina University, Zvonkovic will join UGA effective July 1, 2022. CAES News
New FACS Dean 11/22/21 Sam Fahmy
Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.
Connie Robinson browses the produce at the DeKalb County Mobile Market. The market, operated by UGA Extension in DeKalb County and the DeKalb County Board of Health, brings fresh produce to communities with limited access to fruits and vegetables. CAES News
Holiday Food Supply 11/18/21 Maria M. Lameiras
With supply chain issues ramping up the stress for consumers, we asked experts in the Department of Agricultural and Applied Economics in the College of Agricultural and Environmental Sciences how they thought fears about low supplies and consumer behavior might flavor the holidays.
Tomatoes, in varying stages of ripeness, growing on a tomato plant. CAES News
Fruit or Veggie 11/17/21 Emily S Davenport
From an early age, we’re told by our parents to make sure we eat our vegetables. The U.S. Department of Agriculture recommends that people eat five to nine servings of fruits and vegetables per day. However, there’s long been confusion around what is a vegetable versus a fruit. So, when is a vegetable actually a fruit — or a root or a shoot?
University of Georgia student Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit. CAES News
Bayer Youth Ag Summit 10/13/21
University of Georgia student, Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit on November 16-17.