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A baked good secured the top spot at the 2025 Flavor of Georgia food product competition, beating out a record 173 products submitted in 12 categories. Sunday Dinner Gritscuits, produced by Lady Belle, are French gougeres, or cheese puffs, stuffed with macaroni and cheese flavored grits with collard greens and smoked turkey. Lady Belle is a French-Southern fusion microbakery specializing in handcrafted Parisian style macarons, Belle (Signature) Macarons and savory Gritscuits.

As the academic year winds down, the University of Georgia College of Agricultural and Environmental Sciences is preparing for its spring 2025 convocation, to be held at 6 p.m. Thursday, May 8, at the Classic Center in Athens. “Convocation presents a unique opportunity for students to reflect on all they have achieved during their college careers,” said CAES Dean and Director Nick Place.

Meet Robin Buell, Georgia Research Alliance Eminent Scholar Chair in Crop Genomics. Buell's research at the University of Georgia focuses on unlocking the full potential of plants to address some of the world’s most pressing challenges. By studying their genomes, she aims to improve agricultural efficiency, develop sustainable biofuels, and create crops that thrive in changing environments.

In addition to its experts throughout the state, University of Georgia Cooperative Extension is powered by thousands of volunteers who give generously to extend program impact and reach in support of UGA Extension missions. Throughout National Volunteer Appreciation Week, April 20-26, UGA Extension will host special events that highlight the volunteers who have donated their time to facilitate 4-H, Master Gardener, and Family and Consumer Sciences programming.

Healthy soil is the foundation of a productive and beautiful garden, providing essential nutrients, proper drainage and the right balance of air and moisture for plant roots to flourish. Whether you're preparing a brand-new garden bed or revitalizing existing soil, understanding its composition and how to improve it will set your plants up for success. University of Georgia Cooperative Extension consumer horticulturist Bob Westerfield provides guidance on ensuring your garden soil is ready to provide fruitful vegetables this summer.

Six years after founding the Great Southeast Pollinator Census, Becky Griffin held something remarkable in her hands — a children’s book inspired by the project she built from the ground up. "The Great Pollinator Count," written by Susan Richmond and published by Peachtree Publishing, is set to hit physical and digital bookshelves on April 15. The book celebrates the power of community science, pollinator conservation, and the educators and students who bring it all to life.

From crop molecular genetics to estuarine mussels to computer experiments, three University of Georgia undergraduates have been honored for furthering research in their fields of study. Juniors Oscar de la Torre, Anderson Smith and Sloka Sudhin are among the 441 undergraduates from across the nation to be recognized as Barry Goldwater Scholars this spring. They have earned the highest undergraduate award of its type for the fields of mathematics, engineering and natural sciences.

The University of Georgia Career Center provides students with invaluable opportunities to explore diverse career paths. On March 21, the Career Center organized a “Career Caravan” to two prominent Atlanta-based companies: Delta Air Lines and IHG Hotels & Resorts. This immersive experience aimed to give UGA students, including those studying hospitality and food industry management at the College of Agricultural and Environmental Sciences, firsthand learning from the hospitality industry.

The Rivers of Iris exhibit at the Coastal Georgia Botanical Gardens (CGBG) is flourishing, but the technicolor blooms aren’t the only things attracting attention. Stan Gray, volunteer iris curator at CGBG, and Brian Shamblin, an associate research scientist with the University of Georgia’s Warnell School of Forestry and Natural Resources, are growing several mystery irises at the gardens that could prove to be one of two exceptionally rare iris species: Iris rivularis or a variant of Iris hexagona.

The seventh cohort of the Women’s Staff Leadership Institute celebrated its graduation with a reception March 25. “I want to say first, congratulations to all of you graduating,” said Stacy Jones, associate vice president for public service and outreach and WSLI co-sponsor. “I hope that as you continue to walk as graduates and alumnae of this program that you pay attention to the fact that you’re taking some amazing journeys.”