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Since it launched in 2013 and 2014, Georgia’s citrus industry has grown to about 2,000 acres of commercial citrus planted in southern Georgia, primarily cold-hardy satsumas. CAES News
Since it launched in 2013 and 2014, Georgia’s citrus industry has grown to about 2,000 acres of commercial citrus planted in southern Georgia, primarily cold-hardy satsumas.
Preserving Citrus Productivity
With commercial citrus acreage on the rise in Georgia, producers should be aware of potential signs of citrus greening and the pests that carry the disease that has devastated the citrus industry in Florida.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist.
40 Under 40
Since arriving at the University of Georgia Department of Horticulture in 2017, viticulture researcher Cain Hickey has helped make UGA Cooperative Extension the go-to source for wine growing expertise in the Southeast. 
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres. CAES News
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres.
Postharvest Specialist
The newest crop specialist on the University of Georgia Tifton campus hopes to help Georgia fruit and vegetable farmers extend the shelf life of their produce after harvest.
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags. CAES News
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags.
Produce Safety
Over the past decade, Americans have fallen in love with locally grown produce, but just because something is grown nearby doesn’t automatically make it safe.
The 'Paulk' variety is UGA's newest muscadine release. CAES News
The 'Paulk' variety is UGA's newest muscadine release.
Muscadine Conference
Producers and those interested in muscadine grape production are invited to the University of Georgia Summer Muscadine Conference on Tuesday, July 9, at the university’s South Milledge Greenhouse Complex on Milledge Avenue in Athens.
San Jose scale is a sucking insect pest which damages fruit, like this peach, and can eventually kill a tree by injecting toxins. CAES News
San Jose scale is a sucking insect pest which damages fruit, like this peach, and can eventually kill a tree by injecting toxins.
Peach Pest
Using horticultural oil sprays as an integrated pest management strategy to control San Jose scale in peach trees can be an effective alternative to chemical applications, and a University of Georgia study finds that the best control comes after trees have been pruned, allowing for lower application rates than previously recommended.
Horticulture Professor Esther van der Knapp of the University of Georgia College of Agricultural and Environmental Sciences worked with a team of geneticists around the world to create a fuller inventory of the genetic diversity of the tomato. They release a pangenome for the tomato in the May edition of Nature Genetics. (photos by Merritt Melancon) CAES News
Horticulture Professor Esther van der Knapp of the University of Georgia College of Agricultural and Environmental Sciences worked with a team of geneticists around the world to create a fuller inventory of the genetic diversity of the tomato. They release a pangenome for the tomato in the May edition of Nature Genetics. (photos by Merritt Melancon)
Tomato Pan-genome
 It’s summer, and Georgia gardeners are anxiously awaiting their first tomato harvest. Just in time for those first tomato sandwiches, researchers at the University of Georgia have helped unlock the mystery of what separates today’s tomatoes from their inedible ancestors.
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands.
Produce Training
University of Georgia Cooperative Extension and the Georgia Department of Agriculture will host a free one-day workshop for produce farmers on Thursday, March 14, at Little Ocmulgee State Park in Helena, Georgia.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible.
Grape Growers
With the growth and increased marketability of the state’s wine industry, Athens, Georgia, is hosting new conferences that will focus on how to create quality fruit and turn it into a palatable beverage. The Southeastern Regional New Grape Growers Conference will be held at the University of Georgia’s South Milledge Greenhouse Complex in Athens on Dec. 11.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupes being grown at UGA-Tifton.
Cantaloupes
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.