Browse Agricultural & Applied Economics Stories - Page 37

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CAES News
Georgia Small Farm Conference
“Making every acre count” is the theme of this year’s small farm conference March 31 through April 1 in Athens, Ga. The sessions, held at the Foundry Park Inn and Spa, are designed to help farmers interested in making the most of their land.
Nathan Smith is a farm economist with the University of Georgia Cooperative Extension on the UGA campus in Tifton, Ga. CAES News
Guarded optimism
Farming is a volatile business, one with enthusiastic highs matched with devastating falls.
John McKissick gives the 2011 Ag Forecast in Gainesville, Ga., on Monday, Jan. 24. CAES News
Ag Forecast 2011
Georgia farmers are staring at record prices this year for the crops they grow. But high crop prices aren’t good for all, particularly for those who raise animals, said a University of Georgia economist.
Flavor of Georgia logo CAES News
Flavor of Georgia
On March 22, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2011 Flavor of Georgia contest. Winners will be announced during Georgia Ag Day.
Ag Forecast 2011 CAES News
AG Forecast 2011
The University of Georgia College of Agricultural and Environmental Sciences announces its fifth annual Ag Forecast Series. The sessions will be held from 10 a.m. to noon Jan. 24 in Gainesville, Jan. 25 in Tifton, Jan. 27 in Statesboro, Feb.
Jeff Dorfman CAES News
Federal budget balancing
The U.S government is currently running an unprecedented $1.3 trillion budget deficit (that’s $1,300 billion). Regardless of the recent pronouncement from the deficit commission, there is no plan to do much in the way of addressing the deficit. President Barack Obama’s budget projections show the current level of spending continuing as far as the eye can see. The Republicans, who are about to control the House, have no interest in raising taxes.
Bananas grow in bunches on a tree on the UGA Tifton Campus. CAES News
Go Bananas!
When most people think of bananas hanging from a branch, they picture tropical places. A University of Georgia researcher wants them to start associating Georgia with the popular fruit, and he’s found a new variety to help do that.
MarketMaker screen shot. CAES News
Georgia MarketMaker
In 2001, the Wills family began selling loaves of all-natural bread to friends in the north Georgia mountains. To grow their business, in 2008, they turned to a marketing tool developed by the University of Georgia. Now, they can’t keep up with demand.
Pecans lie on the ground beneath a pecan tree on the University of Georgia campus in Griffin, Ga.  Photo taken November 2009. CAES News
Pricey pecans
Summertime drought hurt Georgia’s pecan crop, and now harvest is behind schedule. But there is one big bright spot: Pecan prices are currently the highest they have ever been, according to a University of Georgia pecan specialist.
Farm workers load trays filled with vegetable transplants onto a truck at a greenhouse in Tifton, Ga. CAES News
Agribusiness degree
The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.