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Browse Agricultural & Applied Economics Stories - Page 37

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Jeff Dorfman CAES News
Federal budget balancing 12/17/10 Jeffrey H. Dorfman
The U.S government is currently running an unprecedented $1.3 trillion budget deficit (that’s $1,300 billion). Regardless of the recent pronouncement from the deficit commission, there is no plan to do much in the way of addressing the deficit. President Barack Obama’s budget projections show the current level of spending continuing as far as the eye can see. The Republicans, who are about to control the House, have no interest in raising taxes.
Bananas grow in bunches on a tree on the UGA Tifton Campus. CAES News
Go Bananas! 12/16/10 April Reese Sorrow
When most people think of bananas hanging from a branch, they picture tropical places. A University of Georgia researcher wants them to start associating Georgia with the popular fruit, and he’s found a new variety to help do that.
MarketMaker screen shot. CAES News
Georgia MarketMaker 12/01/10 April Reese Sorrow
In 2001, the Wills family began selling loaves of all-natural bread to friends in the north Georgia mountains. To grow their business, in 2008, they turned to a marketing tool developed by the University of Georgia. Now, they can’t keep up with demand.
Pecans lie on the ground beneath a pecan tree on the University of Georgia campus in Griffin, Ga. Photo taken November 2009. CAES News
Pricey pecans 11/18/10 Brad Haire
Summertime drought hurt Georgia’s pecan crop, and now harvest is behind schedule. But there is one big bright spot: Pecan prices are currently the highest they have ever been, according to a University of Georgia pecan specialist.
Farm workers load trays filled with vegetable transplants onto a truck at a greenhouse in Tifton, Ga. CAES News
Agribusiness degree 11/16/10 Jessica Michelle Green
The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.
Grill Honey, made by Savannah Bee Company, was named Grand Champion at the 2010 Flavor of Georgia Food Product Contest. Diana Smirl accepts the award on behalf of Savannah Bee Company from Gov. Sonny Perdue and culinary experts Jamie Deen (left) and Bobby Deen. CAES News
2011 Flavor of Georgia 11/04/10 April Reese Sorrow
Savannah Bee Company served its Grill Honey on melted brie with raspberries. But, the honey tasted just fine by itself and earned the grand prize at the 2010 Flavor of Georgia food product contest.
Ag Forecast 2011 CAES News
Ag Forecast 2011 11/04/10 April Reese Sorrow
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. When these products are made locally, it helps communities thrive.
Cotton is harvested in Colquitt County, Georgia. Cotton prices for the 2010 crop are around $1.20 per pound, the highest ever. The historic cotton prices aren't expected to last for next year's crop, but they are expected to be good for most Georgia-grown row crops. CAES News
High prices 10/28/10 Brad Haire
Cotton prices right now are the highest in history. Prices for other Georgia-grown row crops are riding high, too. And the ride could last well into next year, say University of Georgia farm economists.
Jean Kinsey, a professor at the University of Minnesota, gives the 2010 D.W. Brooks Lecture on "Feeding Billions: Local Solutions or Global Distribution" in Athens, Ga. CAES News
World hunger 10/07/10 J. Faith Peppers
Jean Kinsey suggested her 2010 D.W. Brooks Lecture might well have been titled “A Tale of Two Food Cultures.” Her talk this week in Athens, Ga., on “Feeding Billions: Local Solutions or Global Distributions” concluded that sustainably feeding the world will require both.
UGA Cooperative Extension coordinators Forrest Connelly (Stephens County), left, and Bob Waldorf (Banks County) sort certificates before handing them out to Master Goat Farmer participates. CAES News
Goat meat demand increasing in Georgia 09/16/10 Stephanie Schupska
A boom in demand and an economic need to diversify has many Georgians looking to produce goat meat. To meet the informational need, University of Georgia Cooperative Extension recently graduated its first ever class of Master Goat Farmers.