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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Design Sprint challenges students to use creative thinking to solve problems CAES News
Design Sprint 08/30/22 Cal Powell
A three-person team of University of Georgia undergraduates from both the Terry College of Business and the College of Agricultural and Environmental Sciences claimed the top prize in an annual competition that challenged students to design the ideal campus workspace.
The current factors disrupting the economy are not the same as those normally seen in a pre-recessionary period, said State Fiscal Economist Jeffrey Dorfman. “There may be bumps and economic growth may slow down, but if there is a recession, it will not be a normal one. The economy is not going to lose a lot of jobs.” (Photo by Dorothy Kozlowski/UGA) CAES News
Recession and Agriculture 07/21/22 Maria M. Lameiras
While there is a lot of concern about impending recession in the U.S., the traditional economic indicators of recession aren’t fully apparent, especially in the agricultural sector, according to State Fiscal Economist Jeffrey Dorfman, a professor of agricultural and applied economics in the University of Georgia College of Agricultural and Environmental Sciences.   
weblogo 40Under40 V2 01 tinyPNG opti 705x705 CAES News
Alumni Honored 07/15/22 Maria M. Lameiras
Four graduates of the College of Agricultural and Environmental Sciences (CAES) are among the University of Georgia Alumni Association's 40 Under 40 Class of 2022. Among the young alumni finding creative solutions to world problems, leading businesses and serving their communities are four honorees from CAES: a lawyer, a veterinarian, an industry representative and a medical resident.
SiloSpringsRanch (1) CAES News
Master Agri-manager Program 07/11/22 Jordan Powers
Since launching Silo Springs Ranch in 2020, Audrey Gravelle and her husband have jumped many hurdles associated with starting a farm. They’ve found a meat processor, formed a limited liability company and marketed the finished product — in this case, grass-fed and finished cattle that is processed locally and sold directly to customers in Georgia. Starting a farm or agribusiness is more complicated than often realized — and comes with plenty of risk.
New interdisciplinary pilot program explores funding salt marsh preservation and recovery CAES News
Salt Marsh Preservation 07/05/22 Stacia Pelletier
How much is a salt marsh worth? That’s one of the questions the University of Georgia and The Nature Conservancy will try to answer as they launch a pilot study funded by Georgia Sea Grant to determine the socioeconomic value of salt marsh ecosystems in Georgia.
Gopi Munisamy at June 2022 Senate Hearing CAES News
Agricultural Trade Senate Hearing 06/30/22 Jordan Powers
On June 9, Gopinath “Gopi” Munisamy, Distinguished Professor of Agricultural Marketing and interim head of the University of Georgia Department of Agricultural and Applied Economics, shared the agricultural impact of trade issues with the Senate Subcommittee on Agriculture, Nutrition and Forestry, chaired by U.S. Sen. Raphael Warnock of Georgia.
Using added inorganic fertilizer may not be worth the financial risk for smallholder maize farmers on rain-fed farms in sub-Saharan Africa, such as this small maize farm in Tanzania. CAES News
Return on Investment 06/09/22 Maria M. Lameiras
Using fertilizer to increase crop yields in sub-Saharan Africa may seem like a logical choice, but farmers in rain-fed areas must also weigh the potential for low rainfall or excess heat during the growing season.
Empty grocery shelves due to supply chain issues. CAES News
High Food Prices 05/26/22 Maria M. Lameiras
A dollar spent at the supermarket pays for more than what you see in your cart. And what you can get with that dollar has changed a lot since this time last year. Global issues driven by the lingering effects of the COVID-19 pandemic and the current crisis in Ukraine are driving costs higher for food and many other goods.
Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
HOST Summit 05/09/22 Maria M. Lameiras
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
Adrian Robbins, a 2021 CAES graduate and current UGA MBA, shared information about her ag tech startup, AgLite. A UV-C light sterilization method to prevent the spread of plant disease from contaminated seeds, AgLite was a finalist in CAES' 2021 FABricate Entrepreneurial Initiative. CAES News
2022 Cleantech Symposium 04/28/22 Claire S. Kinnard
Peter Zimmerli, Consul General of Switzerland in Atlanta, implored attendees to expand their thinking regarding technology and sustainability at the opening of the recent Cleantech Symposium at the University of Georgia. “Imagine a world where all humankind has access to sufficient food assured by sustainable agriculture. Imagine a world where we have technology that addresses these needs,” Zimmerli said.