Browse Crop and Soil Sciences Stories - Page 73

734 results found for Crop and Soil Sciences
Charlie Brummer holds a container of soy beans in his lab in Athens. CAES News
Genomic Grant
University of Georgia plant breeders want to take genomic research from the laboratory and translate it into wide-spread use in plant breeding programs, particularly to develop better disease-resistant agricultural crops.
CAES News
Hall of fame nominees
Each year, the University of Georgia pays tribute to outstanding Georgia agricultural leaders by inducting them into the Georgia Agricultural Hall of Fame
Sweet Vidalia onions in a basket at a roadside stand in Tattnall County, Ga. CAES News
Onion grant
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. Like any major crop, it has its fair share of problems – ones University of Georgia researchers want to fix.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Record crop yields?
Georgia row-crop farmers worked hard on their fields this growing season, and Mother Nature gave them some favorable “calls.” They could break records. This coupled with fair prices could lead them, if not to a conference championship, to at least what could be called a “winning” season.
Screen shot of Turfgrass Management iPhone application. Developed by Patrick McCullough July 2009. CAES News
Turfgrass Management
What is the coolest thing about the iPhone? Its applications. The phone can convert international currency, find a nearby five-star restaurant, help park your car and do much more. Thanks to some University of Georgia experts it now can help turfgrass managers diagnose and remedy turf problems.
An early-maturing pecan variety called Pawnee is harvested in an orchard in Crisp County, Georgia. CAES News
Pecans 'on'
A pecan-loving disease enjoyed Georgia’s wet summer weather and is now blamed for cutting what was expected to be a large crop, says a University of Georgia pecan specialist. But farmers still expect to have an “on” year.
CAES News
Buyer quits Ga. tobacco
In an industry slowly fading in Georgia, tobacco growers got a recent kick in the pants when their major purchaser announced it would no longer buy from them.
Irrigation system working in a field. CAES News
Farm-water forecast
A recent University of Georgia report shows that Georgia farmers will need 20 percent more water to grow their crops in the next four decades. They’ll need it to meet increased food demand and to compete globally.
CAES News
Cut tobacco
Volatile spring weather and diseases have left Georgia’s tobacco crop hurting, as farmers prepare to harvest what could be their worst yields in decades, says a University of Georgia tobacco specialist.
CAES News
Too wet, cold
Torrential rains have flooded fields and freezing temperatures have shocked plants, turning spring into a roller-coaster weather ride for Georgia farmers.