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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
leafcutter bee on mountain mint (1) CAES News
Pollinator Prep 10/25/21 Becky Griffin
Pollinator conservation does not stop when the weather turns cool. There are a few items you can add to your pollinator to-do list for the fall and early winter to help pollinators next spring.
food waste (1) CAES News
Fighting Food Waste 10/22/21 Maria M. Lameiras
Agricultural producers around the world are constantly faced with risks to their crops from disease, weather and pests, but even more losses occur after crops are harvested. In fact, nearly a third of all the food produced worldwide — approximately 1.3 billion tons — is lost to food wastage each year.
51610674569 5a09d1f13b c CAES News
Pumpkin Breeding 10/21/21 Carly Alyse Mirabile
The quest for the perfect pumpkin each fall doesn’t start at the local patch. In fact, it starts up to 10 years prior for researchers like University of Georgia plant geneticist Cecilia McGregor. McGregor leads breeding efforts in the selective pumpkin variety called the ‘Orange Bulldog’, following the retirement of the program’s founder, horticulturist George Boyhan.
Five members of the faculty and staff of the University of Georgia College of Agricultural and Environmental Sciences (CAES) and UGA Cooperative Extension have been honored as members of the Fruit and Vegetable 40 Under 40 Class of 2021. CAES News
40 Under 40 10/20/21 Maria M. Lameiras
Five members of the faculty and staff of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been honored as members of the Fruit and Vegetable 40 Under 40 Class of 2021.
John Ruter, University of Georgia, Bugwood.org CAES News
Tree Sex 10/18/21 Kim D. Coder
Female flowers and female trees produce fruit and seeds. Male flowers and trees produce pollen. Making the correct choice of tree gender can be important. Anyone who has ever smelled putrid ginkgo fruit, washed mulberries off their car or sneezed at tree pollen should understand.
On average, Bradford pear trees live around 10 to 15 years, 20 with luck, and will literally begin to self-destruct with any storm winds that blow through. CAES News
Short-Lived Trees 10/05/21 Paul Pugliese
Some trees naturally live longer than others but, ironically, many of the most popular landscape trees tend to be relatively short-lived. Although their flowers are quite attractive, Bradford or Callery pears are generally considered short-lived trees, and they are also highly invasive.
Often planted to create borders or buffers, Leyland cypress trees can grow four feet taller in just a year. Planting too close together or too close to structures can present a huge problem as the tree matures. CAES News
Leland Cypress 09/22/21
Leyland cypress are one of the most commonly planted landscape trees, but poor site selection and disease pressure may soon send them the way of red tips and Bradford pears.
UGArden Containers become works of art CAES News
UGArden Containers 09/14/21 Shannah Montgomery
Surplus military shipping containers have new life as food storage units at UGArden, thanks to students from the Lamar Dodd School of Art and a few gallons of paint.
peaches CAES News
Pigskin and Peaches 09/02/21 Maria M. Lameiras, Denise Attaway
Georgia and South Carolina share a border, a passion for football and pride in their peaches. With the University of Georgia and Clemson University campuses separated by a mere 70 miles, the Bulldogs and Tigers began fighting it out on the football field in 1897, with the teams set to meet for the 65th time on Sept. 4. As pitched as the battle is on the football field, there’s an even deeper rivalry between the two states when it comes to their peaches.
Late summer is the right time to prepare soil for September to October plantings of cool-season crops such as cabbage, broccoli, cauliflower, collards, kale, Swiss chard and Brussels sprouts. CAES News
Winter Garden Prep 08/12/21 Bob Westerfield
The end of summer into early fall tends to be the hottest time of the year in the state of Georgia. Many of us are about tired of laboring in our summer gardens, and the heat, humidity, and disease and insect pressure have certainly taken their toll on our summer crops. However, for those of us who still have the gardening itch, the last weeks of summer are the ideal time to prepare your garden for winter vegetables.