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Browse Horticulture Stories - Page 50

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
“Sombrero Adobe Orange' has completely wowed us with its extraordinary beauty. The plants produced numerous large bright orange cone flowers. This cultivar bloomed longer than any echinacea we have grown ever.” CAES News
Classic City Award Winners 10/09/14 Merritt Melancon, John M. Ruter
Each summer the staff of The Trial Gardens at UGA selects an all-star team of plants that performed spectacularly well during the growing season.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Forage-Finished Beef 10/09/14 Merritt Melancon
Over the past decade the demand for grassfed beef has increased dramatically, and that is great news for Georgia’s cattle farmers.
Visitor observes new plant varieties at the UGA Trial Gardens 2009 Open House. CAES News
2014 Evening in the Garden 09/25/14 Merritt Melancon
After gardening in the blazing sun all day, there is nothing better than enjoying the fruits (or flowers) of your labor in the evening, glass of wine in hand. Staff members with the Trial Gardens at the University of Georgia are offering gardeners, and garden fans, the chance to experience the fruits of their hard work this summer with the seventh annual “Evening in the Garden,” set for Tuesday, Oct. 9, from 6:30 to 8 p.m.
Sugar beets are being researched at UGA as a possible alternative feed source for dairy cattle. CAES News
Sugar Beets 09/24/14 Jordan Hill
Georgia dairymen may soon have an alternative feed source for their cattle.
Pink Lady apples hang from a tree at the University of Georgia - Mountain Research and Education Center in Blairsville, Ga. CAES News
Backyard orchards 09/18/14
The backyard orchard class will cover how to select small and large fruit varieties as well as plant and maintain an orchard.
Blue Suede blueberries CAES News
Georgia Exports Conference 09/18/14 Jordan Hill
More than 25 percent of Georgia-grown agricultural crops are exported to other countries and that percent is growing.
A purple and white iris grows at Centennial Iris Farm in Traverse City, Michigan. CAES News
Flowering Bulbs 09/10/14 Sharon Dowdy
Flowering bulbs, like daffodils and lilies, provide annual color to spring and summer landscapes. Bulbs are definitely low-maintenance plants, but they aren’t “no-maintenance plants,” according to University of Georgia Extension expert Frank Watson.
UGA President Jere Morehead meets with Ben Evans, manager of Coffee County Cotton Gin in Douglas on Wednesday, Sept. 3, 2014. CAES News
Presidential Visit 09/04/14 Clint Thompson
University of Georgia President Jere Morehead is making the state’s No. 1 industry a top priority.
This is a file photo of a center pivot irrigation system being used. CAES News
Georgia Drought 08/27/14 Clint Thompson, Chris Beckham
A summer drought combined with scorching temperatures have Georgia farmers feeling the heat, says University of Georgia’s agricultural climatologist Pam Knox.
A yellow squash matures on the vine of a squash plant growing in Butts County, Georgia. CAES News
Donate produce 08/07/14 Ellen M. Bauske
Are you buried in vegetables from your overabundant garden harvest? It can happen. University of Georgia experts encourage home gardeners to donate their extra vegetables to the needy.