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Browse Tifton Stories - Page 25

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Cristiane Pilon is the new row crop physiologist at the UGA Tifton campus. She will focus much of her research on peanuts. CAES News
Cristiane Pilon 04/19/17 Clint Thompson
Physiologist Cristiane Pilon is the newest member of the University of Georgia Peanut Team. Her expertise in the physiological processes of the peanut plant and management of the plant’s stress levels will equip Georgia farmers with tools to produce an even better crop.
Dryland peanuts in a field in Georgia in 2014. CAES News
Replanting Peanuts 04/13/17 Clint Thompson
Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.
Cover of Lenny Wells' book about pecans. CAES News
Pecan Book 04/13/17 Julia Rodriguez
Lenny Wells, University of Georgia Cooperative Extension pecan specialist and the university’s leading voice in the pecan industry, covers the history of pecans and their popularity in the South in his first book, “Pecan: America’s Native Nut Tree.”
UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
Avalon Variety 04/06/17 Clint Thompson
Growers who are anxious to buy large quantities of the newest pecan cultivar, ‘Avalon,’ will likely be disappointed as supplies are low, according to University of Georgia pecan breeder Patrick Conner. The new UGA-bred cultivar will be released this spring.
Cotton being harvested. CAES News
Cotton Sustainability 04/06/17 Julia Rodriguez
A University of Georgia student’s survey of the cotton industry found that the crop, once “king” in Georgia, can compete with synthetic fibers and will continue to be economically and environmentally feasible into the future.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Course 03/21/17 Julia Rodriguez
University of Georgia Cooperative Extension will host the Beginners Pecan Production Course on Tuesday, April 18, at the UGA Tifton Campus Conference Center.
Peanut plants to be rated at a UGA Extension Peanut Maturity Clinic in Bulloch County in September 2016. CAES News
Peanut Crop 03/21/17 Julia Rodriguez
Georgia’s peanut crop is expected to exceed 700,000 acres this year, which increases both hope for income improvement and fear of loss to disease, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Corn being harvested on the UGA Tifton campus in 2016. CAES News
Georgia Corn Crop 03/21/17 Julia Rodriguez
Georgia corn growers can expect to face challenges in pricing this year, according to Dewey Lee, University of Georgia Cooperative Extension feed grain agronomist.
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus. CAES News
Spring Break Ag Tour 03/10/17 Clint Thompson, Julia Rodriguez
Agriculture is Georgia’s top industry, and students from the University of Georgia College of Agricultural and Environmental Sciences are learning about the diversity of agriculture during a weeklong tour across the state.
Based on the UGA Tifton Campus, Ron Gitaitis researches bacterial diseases on Vidalia onions, and he was the first scientist to discover three species of onion bacteria. He has published numerous reports and journal articles, and has mentored scientists at UGA and other institutions throughout his career. Many of his discoveries shaped production practices in the Vidalia region. CAES News
Onion HOF 02/22/17 Sharon Dowdy
Ron Gitaitis, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, was inducted into the Vidalia Onion Hall of Fame by the Vidalia Onion Committee at the committee’s annual awards banquet, held on Feb. 4 at the Vidalia Community Center in Vidalia, Georgia.