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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
2024 Alumni Awards of Excellence winners CAES News
2024 Alumni Awards 03/13/24 Jordan Powers
Seven alumni from the University of Georgia College of Agricultural and Environmental Sciences will be recognized at the 68th annual CAES Alumni Association Awards banquet on April 6. Two Georgia agricultural leaders will be inducted into the Georgia Agricultural Hall of Fame at the event, hosted at the Classic Center in Athens. “Georgia’s No. 1 industry — agriculture — is that because of the people that are part of the industry,” said Becca Turner, CAES Alumni Association board president.
Phyllicia Thomas CAES News
A Remarkable Journey 02/22/24 Maria M. Lameiras
When Phyllicia Thomas walked across the stage to accept her degree in environmental law in December 2023, it was the culmination of two journeys — one toward a dream set upon as a high school student and the other an unforeseen detour she navigated with determination and the steadfast support of her family. Thomas embarked on the second journey just over a year after graduating from the University of Georgia’s College of Agricultural and Environmental Sciences with a bachelor’s degree in environmental economics and management in May 2019.
Illustrated by Katie Walker and Megan McCoy CAES News
Shaping the Culture of Learning 01/25/24 Claire S. Kinnard
There are more than 20,000 living alumni of the University of Georgia College of Agricultural and Environmental Sciences. Among them are U.S. representatives, renowned environmental scientists, governors, leaders of national corporations, and a host of successful agricultural producers, among leaders in many other professions. Despite the differences in their college experiences and career trajectories, for many of these alumni, there is one unifying individual in their memories of CAES: Josef Broder.
Controlled environment agriculture CAES News
Looking Up 01/10/24 Ashley N Biles
For plant breeder Andrew Ogden, things are looking up. Way up. A new assistant professor in the University of Georgia Department of Horticulture at the College of Agricultural and Environmental Sciences, Ogden focuses on breeding members of the cucurbit family — namely melons and squash — in a vertical greenhouse environment. An asset to the UGA Griffin campus, Ogden joins the college's controlled environment agriculture research team, which was formed to support the ever-expanding green industry.
Conner Hall CAES News
2023 Rural Scholars 12/14/23 Maria M. Lameiras
The 2023 cohort of Rural Scholars brings a wide range of interests and ambitions with them as they complete their first semester at the University of Georgia’s College of Agricultural and Environmental Sciences. The third round of students recruited through the CAES Rural Scholars Program includes Jay Lavender of Statham, Georgia; Ashley Rowell of Douglas, Georgia; and Willow Waldrep of Forsyth, Georgia.
Last year’s Bulldog 100 reception was held at Sanford Stadium. (Photo by Decisive Moment Photography) CAES News
Bulldog 100 12/13/23 Rachael Andrews
The University of Georgia Alumni Association has released the 2024 Bulldog 100, a list of the 100 fastest-growing businesses owned or led by UGA graduates. This year, businesses are headquartered in a total of 7 states, with 89 of the businesses located in the state of Georgia. In total, 139 alumni representing over a dozen industries, including health care, financial services, agriculture, and real estate are being recognized as a part of this year’s list.
Gov. Brian Kemp and UGA President Jere W. Morehead,. middle, are joined by university and state dignitaries for the ribbon cutting of the Poultry Science Building. (Andrew Davis Tucker/UGA) CAES News
Poultry Science Building 10/06/23 Kristen Linthicum
A new home for the University of Georgia’s next generation of poultry scientists and industry leaders officially opened its doors on Oct. 6 as the College of Agricultural and Environmental Sciences dedicated its new Poultry Science Building. “The University of Georgia is a land-grant institution that serves our entire state through teaching, research and service, and UGA’s strong relationship with the poultry industry exemplifies this land-grant mission,” President Jere W. Morehead said.
Dairy science alumnus delivers agricultural education through his family business. CAES News
Jimmy Carter Jr. 08/08/23 Anna Bentley
A third-generation farmer, Jimmy Carter Jr. owns and operates Southern Belle Farm in McDonough, Georgia, with his son Jake, just as his father did with him a generation ago. But the operation looks a lot different than it did when Carter joined his father in business. The Carters have kept the family farm in operation for 85 years by consistently adapting and responding to changes in agriculture.
From bee populations to cattle microbiomes, UGA’s industry partnerships develop solutions for sustainability challenges in agriculture CAES News
Enterprising Ideas 08/07/23
Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences are working to engineer a better tomorrow. Faculty and staff with the CAES Office of Research are committed to discovering, innovating and delivering the science required to feed and fuel the world. Some of the most respected researchers in the world are working in our labs and teaching in our classrooms to facilitate the cutting-edge research activities that lead to better food, fuel, fiber and health for everyone.
Keith Kelly walks with his grandchildren on the Rock House Creamery family farm. (Submitted photo: Rock House Creamery) CAES News
Rockhouse Creamery 08/02/23 Kensie Poor
A swirl of red and white atop a coconut crust, the iconic strawberry ice cream pie at the University of Georgia Center for Continuing Education & Hotel has been a highlight of the menu since the 1960s. Adding to the legacy, an alumni business, Rock House Creamery, is now the supplier of the famous strawberry ripple ice cream central to the pie.