Browse Health Stories - Page 12

239 results found for Health
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
Pathogens’ Defense
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
A baby sleeps in his crib. Photo taken Aug. 9, 2009. CAES News
Sleep Well
Sleep is your body’s way of restoring itself. According to the Centers for Disease Control and Prevention (CDC), most Americans need at least seven hours of sleep a night.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Source ID
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.
Georgia 4-H Club members Beau Gabriel, from left, Vatavion Faust and Davison Willis make ziti as part of Oglethorpe County 4-H Club's Cooking to Share program with adult volunteer Jane Eason. CAES News
Cooking to Share
They say that the quickest way into someone’s heart is through their stomach. For one group of Georgia 4-H club members, their heartfelt, healthy meals are touching the hearts of their community one family at a time.
Brian Jordan (right), an assistant professor in the Department of Population Health and the Department of Poultry Science at the University of Georgia, is working to improve the vaccines available for poultry in hopes that they’ll improve the well-being of chickens and protect the health of chicken consumers. CAES News
Poultry Health
Like human infants, baby chicks are born without immunity to many common diseases. Immunizations are the answer, but it can be hard to immunize entire flocks of chickens in an efficient manner. That’s where poultry health specialists like Brian Jordan come in.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Metabolism Genetics
As far as poultry farmers are concerned, feed equals money. The more efficient chickens are at turning feed into thighs, breast and drumsticks, the healthier their bottom line. It turns out that the same science that can help poultry farmers raise more feed-efficient chickens could help people become healthier, too.
What may look like an ordinary live Christmas tree to many people can turn into a sneezing fest for allergy sufferers. And with their dust and mold, fake trees can be just as bad. CAES News
Asthma Triggers
Even in the south, where winters can be mild, people tend to spend more time sealed up inside during the colder seasons. While spending time inside keeps you safe from the elements, it can expose those with asthma to more of the indoor air pollutants that can trigger asthma attacks.
Some 135 people attended the first UGA’s first Rural Stress Summit held Dec. 10-11, 2018, at the Crowne Plaza Atlanta Airport in Atlanta. Sponsored by UGA’s College of Agricultural and Environmental Sciences, College of Family and Consumer Sciences and School of Social Work, the event drew participants from 20 states and the District of Columbia and was organized to educate and motivate representatives of state and federal funded groups that serve rural Americans. CAES News
Rural Stress
A farmer driving a tractor over rolling fields of crops ready to harvest is often the idyllic image associated with farm life. In reality, the life of a farmer is often wrought with worry and financial stress due to a variety of factors from crop disease and destructive insects to violent storms, drought, and damaging floods. All of these factors and more contribute to the sobering fact that the suicide rate among farmers is the third highest of any vocational group, according to the Centers for Disease Control and Prevention.
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
“Rural Stress: Promising Practices and Future Directions,” an interdisciplinary roundtable on the challenges facing rural America, was held in Atlanta Dec. 10-11, 2018. CAES News
Rural Stress
Media representatives are invited to attend the University of Georgia's first forum on rural stress. The event, “Rural Stress: Promising Practices and Future Directions,” will be held in Atlanta Dec. 10-11, 2018, at the Crowne Plaza Atlanta-Airport. Use code UGARSMEDIA to register at ruralstress.uga.edu/.