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Associate Dean for Academics Josef Broder stands with CAES Agricultural D.C. Fellows Valerie Noles, Rebecca Rykard, Heather Hatzenbuhler, William Moses and Lee Lister at the capital during summer 2013. CAES News
D.C. Fellows 09/09/13 Merritt Melancon
With immigration reform, the farm bill and student loan negotiations making headlines this summer, the six University of Georgia students who spent the summer in Washington as College of Agricultural and Environmental Sciences D.C. Ag Fellows were extremely busy.
Participants of the CAES Global Food and Trade Study Abroad program in China. Pictured at The National Tea Museum Hangzhou, Zhejiang Province China. L-R (Back Row), Christopher Cole Crawford, Dr. Glen Ames, Charnae Ross, Tea Professor from Tea Museum, Dr. Yao-wen Huang, David Rospond L-R (Front Row) Xiameng Wu, XX (student from Shanghai Ocean University), Grace Melo Guerrero and Lauren Hudson CAES News
China trade 08/19/13 Merritt Melancon
As one the United State’s largest trading partners, and a major consumer of Georgia agricultural products — like poultry and pecans — China is apt to play a major role in the future of food production. A group of University of Georgia students gained a better understanding of how the world's second largest economy ticks and the symbiosis of the U.S. and Chinese food industry during a study abroad there.
The University of Georgia College of Agricultural and Environmental Sciences and Georgia Southern University will host the 2013 International Agribusiness Conference and Expo on Sept. 25-26 in Savannah, Ga., and will provide participants with information on what markets are open to their products, how to export their goods and what exporting can do for their bottom lines CAES News
International Agribusiness Conference and Expo 07/18/13 Clint Thompson
While the Port of Savannah is already No. 2 in the nation for export tons, the Georgia Ports Authority hopes to double its capacity within the next decade. That’s good news for Georgia farmers.
The University of Georgia College of Agricultural and Environmental Sciences and Georgia Southern University will host the 2013 International Agribusiness Conference and Expo on Sept. 25-26 in Savannah, Ga., and will provide participants with information on what markets are open to their products, how to export their goods and what exporting can do for their bottom lines CAES News
International Agribusiness Conference and Expo 05/16/13 Merritt Melancon
With agricultural products being among the state’s top exports, University of Georgia College of Agricultural and Environmental Sciences and the Georgia Southern University Division of Continuing Education are teaming up to help farmers and businesses learn how to capitalize on the growing export market.
Basket of Spring Vegetables CAES News
Farm to Food Bank 05/08/13 Merritt Melancon
While the spring vegetable harvest is just getting under way, it won’t be too long before Georgia farmers are pulling truckloads of peppers and snap beans out of their fields. While most of that produce will end up in markets, there may be some weeks where farmers just have too much to sell.
Downforce is a planter setting that helps farmers plant seeds at the appropriate soil depth. CAES News
Technology aiding peanut farmers 05/07/13 Clint Thompson
Auto-steer technology is driving peanut farmers to higher crop yields and bigger profit margins.
As of Aug. 1, Professor Jeffrey Dorfman is serving as the state fiscal economist of Georgia. CAES News
Agricultural Economics 04/03/13 Merritt Melancon
University of Georgia economist Jeffrey Dorfman was recently named a fellow of the Agricultural and Applied Economics Association, the top professional association for agricultural and natural resource economists.
Atlanta architect and chocolatier Amy Stankus serves chocolates to the public during the Flavor of Georgia 2013 legislative reception on Monday March 11 at the Georgia Freight Depot in Atlanta. Stankus' company Chocolate South won the first prize in the 2013 Flavor of Georgia Food Product Contest. CAES News
2013 Flavor of Georgia 03/14/13 Merritt Melancon
Atlanta architect Amy Stankus has spent years creating beautiful buildings, but lately she’s turned her sights to some smaller — all-be-it more delicious — creations. Her Atlanta-based chocolate shop won the grand prize of the 2013 Flavor of Georgia Food Product Contest.
Georgia currently has more than 500 volunteer weather observers submitting their precipitation measurements to the Community Collaborative Rain, Snow and Hail Network CAES News
Who wants a rain gauge? 03/14/13 Pam Knox
This April will mark the fifth anniversary of Georgia’s Community Collaborative Rain, Hail and Snow Network, part of a non-profit network of volunteer precipitation observers across the U.S. who provide daily rainfall information to the public.
CAES News
Economy boost 03/08/13 J. Faith Peppers
Amid news of a still sputtering U.S. economic recovery, a report released this week shows the nation’s agbioscience industries are growing, especially in the South.