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Browse Agricultural & Applied Economics Stories - Page 34

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA Forage Extension Specialist Dennis Hancock talks about interplanting alfalfa in a bermudagrass pasture at the 2012 Sunbelt Ag Expo Field Day. CAES News
Field Day showcases the very latest in seeds, technology and UGA brainpower 07/18/12 Donn H Cooper
On July 12, trams full of farmers, business administrators and reporters toured trial plots at the Sunbelt Ag Expo Field Day, where University of Georgia agricultural experts discussed the latest scientific research for South Georgia.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Farmers Market Safety 06/14/12 Merritt Melancon
Buying locally grown produce at the farmers market is a great way to ensure your family is getting the freshest food possible, but it doesn’t guarantee that the produce is safer. Just like any food, locally grown food must be handled safely on the farm and in the markets to make sure it is safe when it lands on the diner table.
Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Blueberry time in Georgia 05/24/12 Merritt Melancon
It’s time to dust off those killer pie and muffin recipes. Georgia’s blueberry season is in full swing.
CAES News
April Climate Report 05/04/12 Pam Knox
April continued the trend of warmer than normal months across the region. Temperatures continued to be 2 to 4 degrees above normal. Rainfall was scarce across most of the state, leading to increases in drought conditions across all but the far northwest corner of Georgia.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Safer food 04/26/12 Merritt Melancon
While the California dairy cow that tested positive for bovine spongiform encephalopathy, or mad cow disease, made national headlines this week, University of Georgia livestock and food safety experts say the real story is how well the nation’s food safety system worked.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia season 04/12/12 Merritt Melancon
Shoppers across the country crave Georgia’s signature sweet onions, but sometimes they want that sweetness in a smaller package. Georgia’s Vidalia onion farmers have spent their last few growing seasons working to produce smaller versions of their prized onions, which are typically some of the largest onion varieties in the produce department.
Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
High Road Craft Ice Cream scores again 03/15/12 Merritt Melancon
High Road Craft Ice Cream, of Atlanta, was selected as the grand champion of the 2012 Flavor of Georgia Food Product Contest.
Chris and Marilynn Hopkins, of Lyons, stand with Commissioner of Agriculture Gary Black and Governor Nathan Deal after receiving the 2012 Governor's Environmental Stewardship Award. CAES News
Hopkins honored at Ag Day 03/15/12 Merritt Melancon
Seven years ago Chris Hopkins and his wife Marilynn started their row crop operation on 50 acres of rented land in Toombs County. Since that time, the Hopkins’ farm has grown to encompass 600 acres of cotton, peanuts, corn timber, watermelons and pecans.
Agribusiness lawyer Nowell Berreth speaks at the Georgia Ag Forecast in Macon, Ga., on Jan. 23, 2012. CAES News
Georgia Ag Forecast 2012 01/30/12 Sharon Dowdy
Georgians can expect to pay more at the supermarket in 2012. This is good news for peanut and pecan farmers who can expect record prices for their crops.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Good jobs available 01/20/12 J. Scott Angle
Media often publish lists – best dressed celebrities; top party schools, and bestselling books. A recent article distributed by Yahoo News detailed what the writer considered the Top 5 “useless” college degrees. Three of the majors on the list are only as useless as your next meal.