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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Agribusiness conference 05/18/11 April Reese Sorrow
Want to start a new agribusiness? Need help perfecting your agritourism operation? Come to the 2011 Agribusiness Workshop June 14 to learn the tricks of the trade.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Growth potential 04/20/11 J. Scott Angle
A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.
Farmers markets, like this one in Athens, Ga., allow consumers to connect directly with local farmers like Todd Lister of Veri Best Farm. A rising interest in local food has made farmers markets and community gardens popular across the state. CAES News
Farmers Markets 04/14/11 April Reese Sorrow
Farmers markets are popping up across the state. And as the summer harvest nears, they’ll be offering fresh produce and a chance for patrons to get to know the local farmers who grow their food.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Peanut vote 03/28/11
Georgia peanut producers have until April 15 to vote and return their ballots in a referendum to increase their assessment by $1 per ton of peanuts they sell. The assessment funds Georgia Peanut Commission’s promotion, research, education and communication programs.
Judges sample products at the 2011 Flavor of Georgia Food Product Contest. CAES News
2011 Flavor of Georgia 03/24/11 April Reese Sorrow
Jam of Love is more than a business name for Emily Myers and Gina Bodell of Dunwoody: It’s a philosophy. Each batch of their traditional, all-natural jams are made in small batches and poured into jars by hand.
CAES News
Georgia Small Farm Conference 03/17/11 Stephanie Schupska
“Making every acre count” is the theme of this year’s small farm conference March 31 through April 1 in Athens, Ga. The sessions, held at the Foundry Park Inn and Spa, are designed to help farmers interested in making the most of their land.
Nathan Smith is a farm economist with the University of Georgia Cooperative Extension on the UGA campus in Tifton, Ga. CAES News
Guarded optimism 03/10/11 Nathan B. Smith
Farming is a volatile business, one with enthusiastic highs matched with devastating falls.
John McKissick gives the 2011 Ag Forecast in Gainesville, Ga., on Monday, Jan. 24. CAES News
Ag Forecast 2011 01/27/11 April Reese Sorrow
Georgia farmers are staring at record prices this year for the crops they grow. But high crop prices aren’t good for all, particularly for those who raise animals, said a University of Georgia economist.
Flavor of Georgia logo CAES News
Flavor of Georgia 12/30/10 April Reese Sorrow
On March 22, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2011 Flavor of Georgia contest. Winners will be announced during Georgia Ag Day.
Ag Forecast 2011 CAES News
AG Forecast 2011 12/28/10 April Reese Sorrow
The University of Georgia College of Agricultural and Environmental Sciences announces its fifth annual Ag Forecast Series. The sessions will be held from 10 a.m. to noon Jan. 24 in Gainesville, Jan. 25 in Tifton, Jan. 27 in Statesboro, Feb.