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Browse Agricultural and Applied Economics Stories - Page 19

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Sandbags work to keep the sea at bay in Kill Devil Hills, North Carolina. University of Georgia scientist Craig Landry says there are places along the coast that are so at risk of eroding that they are pushed to embrace a "phased retreat." Tourists could stop coming because of beach erosion and homeowners would sell because they can't afford insurance, or they are worried about losing their investment, he said. CAES News
Coastal Study 10/05/17 Sharon Dowdy
University of Georgia natural resource economist Craig Landry will use his portion of a $1.5 million grant from the National Science Foundation (NSF) to study how the economy and the environment are affected when humans and coastal regions commingle. The four-year project is a team effort with researchers from Colorado, North Carolina and Ohio.
The Southeast Partnership for Advanced Renewables from Carinata (SPARC), as the consortium is known, will identify and develop varieties of carinata that will thrive in the Southeast. SPARC will work to develop every step of the supply chain necessary to produce carinata-based jet fuel for civil and military aviation, industrial chemicals and animal feed. CAES News
New Biofuels 10/03/17 Merritt Melancon
Researchers have produced biofuels from corn, switchgrass and even algae, but researchers at the University of Georgia will soon study a new source of renewable biofuels: the lesser-known crop of carinata, also known as “Ethiopian mustard.”
Ken James, owner and founder of James Greenhouses and University of Georgia alumni, talks about a hosta plant with (left to right) Agriculture Commissioner Gary Black, UGA President Jere Morehead, and CAES Dean Sam Pardue in a production house at James Greenhouses in Colbert on the UGA Georgia Farm Tour. CAES News
Farm Tour 09/20/17 Merritt Melancon
University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.
As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply. CAES News
Upper Floridan Aquifer 08/29/17 Sandi Martin
As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply.
University of Georgia College of Agricultural and Environmental Sciences Director of Experiential Learning Amanda Stephens, CAES undergraduate student Abigail Pierce and CAES Associate Professor of Agricultural and Applied Economics Susana Ferreira celebrate the first semester of successful student exchange with Universidad Publica de Navarra in Pamplona, Spain. CAES News
Study in Spain 08/02/17 Denise Horton
As a first-generation college graduate, Susana Ferreira understands the benefits of earning a degree. The associate professor of agricultural and applied economics also knows that studying in another country can be life-changing.
The Department of Agricultural and Applied Economics awarded 30 scholarships for 2017-2018. From left, recipients include Charles Orgbon, Mallory Chafin, Jared Daniel, Kayla Imler, Ashley Smith and Mallory Warren. CAES News
Departmental Scholarships 06/29/17 Emily Clance
The Department of Agricultural and Applied Economics awarded 30 scholarships for the 2017-2018 academic year. Here are a few of the outstanding students who were awarded departmental scholarships for their accomplishments.
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelon Diseases 06/22/17 Clint Thompson
June’s rainfall increased the potential for diseases to strike south Georgia watermelon fields, according to University of Georgia Cooperative Extension experts.
Cotton being harvested. CAES News
Cotton Diseases 06/22/17 Clint Thompson
In addition to root-knot nematodes and target spot disease, Georgia cotton farmers should be prepared to fight bacterial blight, said University of Georgia Cooperative Extension plant pathologist Bob Kemerait.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Cotton Irrigation 05/17/17 Julia Rodriguez
Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers.
Cotton being harvested. CAES News
Cotton Outlook 03/14/17 Julia Rodriguez
Georgia growers can expect to make at least 5 to 6 cents more per pound of cotton than they received this time last year, according to Don Shurley, University of Georgia Cooperative Extension cotton economist.