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Newly named University of Georgia turfgrass researcher David Jespersen was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Jespersen is shown sharing the results of a UGA research project that evaluated the drought tolerance of four turfgrass species. CAES News
2022 Turfgrass Field Day 07/19/22 Emily Cabrera
Whether you're a golf course superintendent or a homeowner looking to grow the perfect lawn, there will be something for you at this year’s University of Georgia Turfgrass Field Day. “After four long years we are excited to bring back the UGA Turfgrass Research Field Day,” said UGA Cooperative Extension turfgrass specialist Clint Waltz.
On a seven-acre research site in Plains, Georgia, where former President Jimmy Carter’s family used to grow peanuts and soybeans now sits a solar farm of more than 3,800 panels. UGA College of Agricultural and Environmental Sciences researchers are testing wildflowers like red clover (pictured) planted among the panels to measure habitat success over several seasons. CAES News
Biodiversity on Solar Farms 06/16/22 Maria M. Lameiras
As solar farms pop up across the U.S., researchers at the University of Georgia are working to improve the biodiversity on solar sites as part of a larger, multidisciplinary research program designed to support both sustainable energy and ecosystem health.
andrew macelroy CAES News
Cultivating Connections 05/30/22 Maria M. Lameiras
On the green roof garden of the University of Georgia Geography-Geology Building, Amy Sidran harvested kale and kohlrabi, scattered cover crop seeds and peppered green roof manager and graduate student Andrew MacElroy with questions about the uses of the space and how it is integrated with learning.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
Integrative Precision Agriculture Institute 05/19/22 Sam Fahmy
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.
Prolific weeds like buttercup compete with underlying grasses and can reduce their growth in the spring. This reduces the amount of forage yield available for livestock grazing pastures, and fescue lawns or pastures may end up with bare spots as a result of this competition. CAES News
Buttercup Control 05/10/22 Paul Pugliese
Spring has undoubtedly arrived in Georgia. Local pastures and lawns remind me of the lyrics from “America the Beautiful,” “Oh beautiful, for spacious skies, for amber waves of grain.” Except that almost every call this week has been about amber waves of buttercup, something that neither livestock nor humans like to eat.
Sod prices, such as for bermudagrasses like those developed by UGA turfgrass breeders, are higher this year for homeowners and industry. CAES News
Sod Prices Up 04/29/22 Maria M. Lameiras
Low inventory of some varieties, combined with economic pressures exacerbated by supply chain and global issues, are pushing up the price of a meticulously manicured lawn this spring.
From left, the 2022 UGA-Griffin Classified Employee Award nominees include Clay Bennett of the Department of Crop and Soil Sciences, Melissa Slaughter of the Center for Food Safety, Darrin Buice of Field Research Services, Ashley Biles of the Assistant Provost and Campus Director’s Office, Brett Byous of the Department of Entomology, Kimberly Allen of the Center for Urban Agriculture, Donna Kent of the Plant Genetics Resources Conservation Unit and Ree Rosser of the Facilities Management Division. CAES News
UGA-Griffin Awards 04/26/22
The University of Georgia Griffin campus recently named Ashley Biles and Clary “Ree” Rosser as the 2022 Classified Employees of the Year at the 33rd Annual Employee Recognition Ceremony.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.
UGA-Griffin is working with industry to build irrigation demonstration plots that will display ways to handle water-related issues in landscapes, hardscapes and irrigation. Breaking ground on the site are, from left, Dan Suiter, faculty advisory chairman for the Center for Urban Agriculture; Greg Huber, training coordinator for the Center for Urban Agriculture; Rolando Orellana, urban wasterwater management agent for the Center for Urban Agriculture; David Buntin, interim assistant provost and campus director for UGA-Griffin; and Reid Garner, sales manager at Hunter Industries. CAES News
Irrigation Demonstration Site 04/19/22 Ashley N Biles
Industry professionals, homeowners and researchers will soon be able to get a firsthand look at new irrigation technologies in action at a demonstration irrigation site being constructed on the University of Georgia’s Griffin campus.
KristenDunningwithCheck GreatBrands2022 CAES News
Gently Soap Cleans Up 04/15/22 Merritt Melancon
Since the beginning of the year, University of Georgia College of Agricultural and Environmental Sciences graduate student Kristen Dunning has won $35,000 in new capital to expand her growing clean skin care line, Gently Soap. On March 31, a team of judges — all veterans of the consumer products industry — awarded her the top prize of $25,000 in the Collegiate Great Consumer Brands Competition.