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Browse Crop and Soil Sciences Stories - Page 12

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A drone photo shows turfgrass research plots on the UGA Tifton campus. CAES News
Irrigation Technology 09/29/21 Ashley N Biles
When it comes to taking care of a lawn — whether at home or on a golf course — proper watering makes the difference between a beautiful landscape and a muddy mess. Knowing when and where to water turfgrass can be a tricky process, but thanks to a group of researchers at the University of Georgia and Rutgers University, lawn irrigation could soon be much easier to handle.
Professor David Bertioli and his wife, Soraya Leal-Bertioli, senior research scientist, work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies. (Photo by Andrew Davis Tucker/UGA) CAES News
Wild Peanut Genes 09/13/21 Allison Floyd
A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ability to withstand fungal diseases without the use of fungicides. The Bertiolis wondered if these different plants might all have something in common. Did they owe their natural resistance to a single genetic source?
Wayne Hanna, best known for developing TifTuf, the strongest turfgrass ever produced at UGA, has established several endowments supporting research at the College of Agricultural and Environmental Sciences. CAES News
Georgia Mountain Endowment 09/09/21 Maria M. Lameiras
For nearly 50 years, turfgrass researcher Wayne Hanna pursued his professional goals at the University of Georgia, first with the U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS), then as a full professor in the College of Agricultural and Environmental Sciences.
Georgia 4-H youth participate in the State Land Judging Competition at the C.W. Stripling Irrigation Research Park in Camila, Georgia. CAES News
4-H Land Judging 09/08/21 Craven F Hudson
More than 25 Georgia 4-H youth participated in the 2021 State Land Judging contest at the University of Georgia’s C.M. Stripling Irrigation Research Park in Camila, Georgia. Four counties from across the state brought teams to compete.
CAES FFAR Fellow Shreena Pradhan and Sujan Paudel CAES News
FFAR Fellows 08/19/21 Maria M. Lameiras
Two doctoral candidates in the College of Agricultural and Environmental Sciences at University of Georgia have been selected for the 2021 class of the Foundation for Food and Agriculture Research (FFAR) Fellows program.
The UGA cotton research team identified 24 Georgia counties where the presence of cotton leafroll dwarf virus (CLRDV) has been confirmed from commercial fields and UGA research farms during 2018-2019. CAES News
Cotton Leaf Roll Dwarf Virus 08/12/21 Maria M. Lameiras
While aphids aren’t a direct threat to cotton plants, they can carry a persistent virus that is difficult to control and can cause significant losses in one of Georgia’s most important crops.
UGA Crop Quality Lab manager Daniel Jackson with a load of research samples from the Vidalia Onion Research Center. CAES News
Vidalia Onions 08/05/21 Maria M. Lameiras
Researchers at the University of Georgia Agricultural and Environmental Services Laboratories (AESL) want to make sure that the Vidalia onions you buy every year are as sweet as you expect them to be.
Jennifer Thompson (left), associate research scientist in the College of Agricultural and Environmental Sciences, and Tim Griffeth (green shirt), an agriculture teacher at North Oconee High School, are among those working in UGArden. CAES News
Grow It Know It 08/04/21 Aaron Cox
As a kindergarten teacher, Robin Edens was an outlier in the group of mostly middle and high school teachers at the University of Georgia learning how to introduce food-based learning to their students.
CAES senior Trent Sutton says he has gained a new appreciation for all the work that goes into a finished bottle of wine.  CAES News
Vineyard Internships 07/28/21 Caroline Hinton
When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.
Hemp is the same species as marijuana (Cannabis sativa), and the only difference is a legal one: Plants with less than 0.3% of the chemical that gives users a “high”— tetrahydrocannabinol, or THC — are hemp, and anything over 0.3% THC is marijuana. CAES News
Hemp Genetics 07/26/21 Maria M. Lameiras
When you buy something at the store, you have a pretty good idea of what you’re getting no matter where you buy it — a Coke is a Coke, Oreos are Oreos — and whether you buy them in Atlanta or Seattle doesn’t really change what you get. Farmers are in a similar position when they choose what to plant, but in the burgeoning field of industrial hemp, it turns out that things are much more complicated.