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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Jennifer Jo Thompson shops for locally grown produce at the Athens Farmers Market. CAES News
Jennifer Jo Thompson 10/21/24 Emily Cabrera
Jennifer Jo Thompson's work is situated at the intersection of science, health and food systems. A researcher in the University of Georgia Department of Crop and Soil Sciences, Thompson uses her background in medical anthropology to engage with policy and social justice to improve sustainability in agriculture and food systems. Learn more about her journey to academia and ongoing projects to build sustainable food systems in the College of Agricultural and Environmental Sciences.
Gavin Shytle CAES News
Game Changers 10/01/24
It’s a special moment to step inside Sanford Stadium and walk across that sprawling green field between the hedges. While the grass beneath your feet may not always be your first thought at the Freshman Welcome or Commencement, it is for Gavin Shytle. Keeping the turf safe, healthy, and aesthetically pleasing is the sworn duty of Shytle and his fellow turfgrass management majors. Before athletes even hit the ground running, he makes sure the ground is prepped for them.
Hurricane Helene rainfall forecast, sept. 25 CAES News
Hurricane Updates 09/26/24 Pam Knox
University of Georgia Weather Network Director Pam Knox provides updates and analysis on the projected impact of Hurricane Helene, expected to strengthen to a Category 4 storm before making landfall. “I am running out of words to describe the catastrophe this may be, but most people that live in these areas have never experienced a storm like this before,” said Knox, agricultural climatologist in the College of Agricultural and Environmental Sciences. “They will be totally unprepared for what they will have to deal with.”
Cairo, Georgia CAES News
Rural Funding 09/16/24 Baker Owens
The Rural Engagement Workshop for Academic Faculty at the University of Georgia has announced the list of funded faculty seed grants to address issues in rural Georgia. The grants offer funding between $5,000 and $10,000 for faculty to engage with rural Georgians on issues that are critical for their communities. The program encourages collaboration between faculty in UGA schools and colleges with faculty in Public Service and Outreach and UGA Cooperative Extension already working throughout rural Georgia.
Scott Jackson first came to the university in 2011 as the GRA Eminent Scholar in Plant Functional Genomics in the College of Agricultural and Environmental Sciences. (Photo by Andrew Davis Tucker) CAES News
GRA Eminent Scholar 09/10/24 Olivia Randall
Renowned plant genetics researcher Scott Jackson has returned to the University of Georgia College of Agricultural and Environmental Sciences as the inaugural Georgia Research Alliance (GRA) Eminent Scholar in Synthetic Biology. GRA Eminent Scholars are internationally renowned scientists recruited to Georgia’s leading research universities in collaboration with the Georgia Research Alliance. GRA Eminent Scholars are distinguished by the significance of their research discoveries and their potential for commercial application.
Nino Brown stands in front of a peanut field holding up a red net bag of harvested peanuts above his head as he speaks to participants in the Georgia Peanut Tour in 2022. CAES News
Peanut Oil 09/05/24 Maria M. Lameiras
A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.
Dooley Field at Sanford Stadium CAES News
UGA Turfgrass 08/29/24 Emily Cabrera, Scott Michaux
When the University of Georgia Bulldogs step between the hedges at Sanford Stadium, the grass on Dooley Field needs to look perfect. More importantly, though, it needs to help safeguard the health of athletes who compete on it. Gerald Henry plays a big role in the latter. The UGA Athletic Association’s endowed professor in environmental turfgrass leads a research team in the Department of Crop and Soil Sciences committed to creating sports fields that look good and perform well to limit the occurrence of injuries.
The recent Turfgrass Research Field Day, held Aug. 7 at UGA-Griffin, began with a guided research tour. Visiting eight stations, attendees received CAES expert recommendations for improving precision irrigation management, disease control, soil testing and fertility management for turf. (Photo by Ashley Biles) CAES News
Turfgrass Research Field Day 08/28/24 Ashley N Biles
More than 650 turf industry professionals, golf course superintendents and local homeowners gathered at the University of Georgia Griffin campus on Aug. 7 for the 2024 Turfgrass Research Field Day. Participants learned about turf-related issues from College of Agricultural and Environmental Sciences researchers and UGA Cooperative Extension specialists from all three of the university's campuses.
(L-R) Peggy Ozias-Akins and third-year Ph.D. student Yuji Ke working with Pennisetum (pearl millet) hybrids plants in the greenhouse. CAES News
UGA Plant Center 07/12/24 David Mitchell
The University of Georgia Plant Center is a collection of faculty and scientists from across multiple campuses who share common interests in plant science. From basic science in plant biology and genomics to highly applied projects in genetics and plant breeding, researchers run the gamut of plant-based research. More than 60 faculty are affiliated with the center, hailing from seven departments across four colleges and schools and three separate campuses in Athens, Tifton and Griffin.
Plant genetics research at the University of Georgia spans schools, departments, disciplines, and centers. From the College of Agricultural and Environmental Sciences (CAES) to Franklin College of Arts and Sciences, the Plant Center to the Institute of Plant Breeding, Genetics & Genomics and more, UGA faculty with genetics expertise are seeking plant-based solutions to societal challenges. (Photo by Andrew Davis Tucker) CAES News
Plant Power 06/24/24 Stacia Pelletier
With record-breaking temperatures and extreme weather escalating, the threats posed by climate change are intensifying — but the plants of tomorrow could help us meet the massive challenges of our warming planet. Plant genetics research at the University of Georgia spans schools, departments, disciplines and centers. From the College of Agricultural and Environmental Sciences to Franklin College of Arts and Sciences, UGA faculty with genetics expertise are seeking plant-based solutions to societal challenges.