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Browse Crop and Soil Sciences Stories - Page 38

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Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize. CAES News
Graduate Student Travel Awards 09/08/16 Denise Horton
his summer University of Georgia College of Agricultural and Environmental Sciences students traveled the world with help from the college’s Office of Global Programs’ Graduate International Travel Awards.
Pictured is a comparison between healthy peanuts and those infected with white mold disease. CAES News
White Mold Disease 08/25/16 Clint Thompson
Harvest time may be less than a month away for many Georgia peanut farmers, but University of Georgia Cooperative Extension plant pathologist Bob Kemerait insists there is still time to treat the crop for white mold disease.
To determine the quality of hay, Georgia farmers trust forage tests from the University of Georgia Agricultural and Environmental Services Laboratories in Athens, Georgia. The lab provides an estimate of Relative Forage Quality (RFQ). This value is a single, easy-to-interpret number that improves a producer's understanding of forage quality and helps to establish a fair market value for the product. CAES News
High Quality Hay 08/19/16 Dennis Hancock
Hay and baleage producers in the Southeast have a chance at winning cash and major equipment prizes in the 2016 Southeastern Hay Contest presented by Massey Ferguson. The Southeastern Hay Contest is held in conjunction with the Sunbelt Ag Expo, the South’s premier outdoor farm show.
GM crops chart CAES News
GMO Safety 08/18/16 Wayne Parrott
Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Challenge 08/18/16 Merritt Melancon
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Grazing School 08/18/16 Dennis Hancock
University of Georgia Cooperative Extension forage specialist Dennis Hancock has organized the annual Georgia Grazing School set for Sept. 20 – 21 at the National Environmentally Sound Production Agriculture Laboratory (NESPAL)building on the UGA campus in Tifton, Georgia.
Representatives of UGA's Soil, Plant and Water Analysis Laboratory will be on hand to answer gardeners' soil questions in downtown Atlanta on Aug. 27 at Love Local: A Soil Festival to Grow Healthier Communities. CAES News
Soil Festival 08/11/16 Merritt Melancon
Great soil is the foundation of any good backyard vegetable patch or community garden, but it’s hard to know how your soil is shaping up without a soil test.
University of Georgia Cooperative Extension turfgrass specialist Clint Waltz was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Waltz is shown explaining how commonly used products, like insect repellant, sunscreen, cooking oil and powdered Gatorade, can harm a turfgrass lawn. CAES News
Turfgrass Updates 08/11/16 Sharon Dowdy
More than 800 people braved the hot August temperatures for a firsthand glimpse of the latest research by University of Georgia scientists at the Turfgrass Research Field Day held Thursday, Aug. 4, on the UGA campus in Griffin, Georgia.
This summer has seen the second or third warmest June-July period on record for much of the state. Temperatures ranged from almost 2 to 3.5 degrees above the 1981-2010 average. CAES News
Too Hot, Too Dry 08/04/16 Pam Knox
About 65 percent of Georgia is experiencing some level of abnormally dry weather or drought, and there are no signs it will break before October.
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees. The hot and dry conditions are starting to take a toll on farmers fields, cattle and homeowners. CAES News
Heat Wave 07/27/16 Merritt Melancon
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees.