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Browse Crop and Soil Sciences Stories - Page 41

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Arachis ipaensis, left, and Arachis duranensis, right, are the two species of wild peanut that crossed to provide the genetic blueprint for today's modern peanut varieties. CAES News
Peanut Genome 02/23/16 Merritt Melancon
Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a "living relic" of the prehistoric origins of the cultivated peanut species.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Georgia Wine 02/18/16 Merritt Melancon
Georgia wines may not have the same cachet as California chardonnays or French Burgundies, but they’re earning new accolades each year thanks to a community of dedicated grape growers and little help from University of Georgia Cooperative Extension.
A farmer drives a tractor to prepare a field for planting peanuts. CAES News
Planning Ahead 02/17/16 Clint Thompson
Georgia’s cotton and peanut farmers are not expected to plant seeds for another two months, but they should be tending to maintenance issues now, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Peanut Planting 02/11/16 Clint Thompson
University of Georgia Cooperative Extension peanut agronomist Scott Monfort insists that poor peanut plant stands in Georgia may not necessarily be due to seed quality.
Although January was drier than normal across the state, some areas of Georgia, specifically Atlanta and Alma, received more rain than normal. CAES News
January Climate 02/05/16 Pam Knox
After a record-setting warm December 2015, January 2016 in Georgia was slightly cooler and drier than normal. While El Niño conditions mean a continuation of slightly cooler-than-normal conditions in February, it should also mean a wetter-than-normal month.
CAES News
Soil Sampling 02/03/16 Clint Thompson
Of the mindset that it’s “better late than never,” University of Georgia Cooperative Extension soils and fertility specialist Glen Harris advises Georgia farmers to take samples of the soil in their fields for analysis.
The Georgia Peanut Farm Show was held at the UGA Tifton Campus Conference Center on Thursday, Jan. 21. CAES News
Peanut Farm Show 01/21/16 Clint Thompson
This year’s peanut yields in Georgia was among the state’s highest, but University of Georgia peanut agronomist Scott Monfort fears that next year’s crop will be vulnerable to increased disease pressure.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
Jan. 22 Ag Forecast Canceled 01/21/16 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences’ Georgia Ag Forecast seminar at Unicoi State Park has been canceled due to potentially hazardous winter weather in White County and north Georgia.
Johnsongrass, known scientifically as Sorghum halepense, grows happily in a field it invaded. The weed continues to cause millions of dollars in lost agricultural revenue each year. CAES News
Combatting Johnsongrass 01/20/16 James Hataway
A team of researchers led by faculty at the University of Georgia have received a $5 million grant from the U.S. Department of Agriculture to find new ways of combating Johnsongrass, one of the most widespread and troublesome agricultural weeds in the world.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
New Dean Named 01/08/16 Sam Fahmy
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.