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Browse Agricultural & Applied Economics Stories - Page 18

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Beef cattle (file photo) CAES News
Beef Cattle Short Course 02/28/18 Julie Jernigan
The University of Georgia Cooperative Extension will hold the Beef Cattle Short Course on Tuesday, March 6, one day before the annual Tifton Bull Evaluation Sale. Both events will be held at the Tifton Bull Evaluation Center in Irwinville, Georgia. 
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
Ag Forecast 02/01/18 Clint Thompson
Commodity updates for high-value row crops like peanuts and cotton highlight this year’s Georgia Ag Forecast meetings, which are currently being held statewide.
Sabrina Beasley, a UGA Extension Fulton Fresh participant, inspects a bunch of bok choy during a Fulton Fresh supermarket tour this winter. CAES News
Food Retail Revolution 01/10/18 Jeffrey H. Dorfman
A second food retail revolution, unlike the first, which was spearheaded by new entrants, is being led by existing industry leaders. For this reason, in addition to lessons learned from the many failures so far, the second-generation revolution is likely to succeed.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
Production Costs 01/02/18 Clint Thompson
Economists from the University of Georgia’s College of Agricultural and Environmental Sciences recommend that Georgia farmers understand their production costs before planting next year’s crops.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2018 11/01/17 Merritt Melancon, Josh Paine
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
Sandbags work to keep the sea at bay in Kill Devil Hills, North Carolina. University of Georgia scientist Craig Landry says there are places along the coast that are so at risk of eroding that they are pushed to embrace a "phased retreat." Tourists could stop coming because of beach erosion and homeowners would sell because they can't afford insurance, or they are worried about losing their investment, he said. CAES News
Coastal Study 10/05/17 Sharon Dowdy
University of Georgia natural resource economist Craig Landry will use his portion of a $1.5 million grant from the National Science Foundation (NSF) to study how the economy and the environment are affected when humans and coastal regions commingle. The four-year project is a team effort with researchers from Colorado, North Carolina and Ohio.
The Southeast Partnership for Advanced Renewables from Carinata (SPARC), as the consortium is known, will identify and develop varieties of carinata that will thrive in the Southeast. SPARC will work to develop every step of the supply chain necessary to produce carinata-based jet fuel for civil and military aviation, industrial chemicals and animal feed. CAES News
New Biofuels 10/03/17 Merritt Melancon
Researchers have produced biofuels from corn, switchgrass and even algae, but researchers at the University of Georgia will soon study a new source of renewable biofuels: the lesser-known crop of carinata, also known as “Ethiopian mustard.”
Ken James, owner and founder of James Greenhouses and University of Georgia alumni, talks about a hosta plant with (left to right) Agriculture Commissioner Gary Black, UGA President Jere Morehead, and CAES Dean Sam Pardue in a production house at James Greenhouses in Colbert on the UGA Georgia Farm Tour. CAES News
Farm Tour 09/20/17 Merritt Melancon
University of Georgia President Jere W. Morehead and state leaders learned more about challenges facing Georgia agriculture and Northeast Georgia's farms, nurseries and the agritourism industry Tuesday during the annual farm tour.
As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply. CAES News
Upper Floridan Aquifer 08/29/17 Sandi Martin
As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply.
University of Georgia College of Agricultural and Environmental Sciences Director of Experiential Learning Amanda Stephens, CAES undergraduate student Abigail Pierce and CAES Associate Professor of Agricultural and Applied Economics Susana Ferreira celebrate the first semester of successful student exchange with Universidad Publica de Navarra in Pamplona, Spain. CAES News
Study in Spain 08/02/17 Denise Horton
As a first-generation college graduate, Susana Ferreira understands the benefits of earning a degree. The associate professor of agricultural and applied economics also knows that studying in another country can be life-changing.