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Browse Agricultural Leadership, Education and Communication Stories - Page 3

154 results found for Agricultural Leadership, Education and Communication
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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Three graduates of the College of Agricultural and Environmental Sciences (CAES) are among the University of Georgia Alumni Association's 40 Under 40 Class of 2023. CAES News
2023 40 Under 40 07/14/23 Maria M. Lameiras, Danielle Bezila
Three graduates of the College of Agricultural and Environmental Sciences are among the University of Georgia Alumni Association's 40 Under 40 Class of 2023. Among the young alumni addressing the world’s most critical issues, leading businesses and serving their communities are three honorees from CAES: a community advocate, a veterinarian and an obstetrician providing women’s health care in rural Georgia.
Service-learning course to prepare students to work with a domestic or international organization during the subsequent Maymester service-learning study abroad program. CAES News
Culture-Centered Communication and Engagement 07/13/23 Amanda Budd
Every spring semester, you will find University of Georgia students enrolled in “Culture-Centered Communication and Engagement” lending a hand at the Sparrow’s Nest, a local organization providing food and other services to those in need. As they serve, the students in the course develop their professional communication skills as they relate to community engagement.
Alexa Lamm sits down with a student. CAES News
National Pork Board Consortium 07/07/23 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences has been selected as one of five university partners participating in a multi-year effort focused on identifying and addressing consumer questions involving the pork industry, announced the National Pork Board. The establishment of the Real Pork Trust Consortium will bring together the diverse expertise of five universities and will focus on three key areas to build consumer trust.
Spelman Workshop Resized Cropped 3 CAES News
Cross-Institutional Partnership 06/09/23 Emily Cabrera
For Jennifer Jo Thompson, finding solutions to meet the increasing global demands for healthy, affordable and accessible food requires an un-siloed approach in higher education and leadership. Through a collaborative project funded by the U.S. Department of Agriculture Higher Education Challenge Grant, Thompson is leading UGA’s Sustainable Food Systems Initiative in a collaborative project with the Food Studies Program at Spelman College.
The University of Georgia has honored four faculty members with its highest accolade for teaching, the Josiah Meigs Distinguished Professorship. CAES News
Meigs Professors 04/05/23 Mike Wooten
The University of Georgia has honored four faculty members with its highest accolade for teaching, the Josiah Meigs Distinguished Professorship. The Meigs Professorship underscores the university’s commitment to excellence in teaching, the value placed on student learning experiences and the central role instruction plays in the university’s mission.
Olivia Megan USDA copy CAES News
USDA Student Forum 2023 03/03/23 Amanda Budd
Two students in the University of Georgia’s College of Agricultural and Environmental Sciences were selected to attend the U.S. Department of Agriculture Agricultural Outlook Forum in Washington, D.C., as part of the Future Leaders Program.
Mark Rouark (left) and John Rouark, cotton farmers from Bostwick, Georgia, examine cotton plants in a test plot at the J. Phil Campbell Research and Education Center Field Day. Producers depend on UGA Extension agents for research-based advice to improve production practices. Now UGA faculty are working together to help farm communities under stress. CAES News
Rural Stress 12/20/22 Maria M. Lameiras
Farmers are tough. They work long days at physically demanding, often dangerous work and rarely get a break, much less a vacation. Months of hard work can be wiped out with a few days of bad weather, and they battle nature at every turn, from drought and floods to weeds and insects.
Shown, from left, are Michelle Cook, senior vice provost for diversity and inclusion and strategic university initiatives; UGA President Jere W. Morehead; James Anderson II, recipient of the second annual Dawn D. Bennett-Alexander Award; and Dawn Bennett-Alexander. (Photo by Dorothy Kozlowski/UGA) CAES News
Embracing Diversity 11/01/22 Irene Wright
“Being an ally to the racial diversity and inclusion movement against all forms of social exclusion cannot be short lived only when it receives the most attention,” said Philip Hong, dean and professor in the University of Georgia’s School of Social Work and keynote speaker at this year’s Embracing Diversity event, held Oct. 20 at the Georgia Center for Continuing Education & Hotel.
Calhoun Extension Community Garden CAES News
Healthier Together 08/29/22 Kristin Gibson
When Healthier Together Calhoun launched in 2017, the mission was simple – help county residents live healthier lives by improving access to healthy foods and physical activity. But Calhoun County resident Mark Strickland wasn’t convinced.
andrew macelroy CAES News
Cultivating Connections 05/30/22 Maria M. Lameiras
On the green roof garden of the University of Georgia Geography-Geology Building, Amy Sidran harvested kale and kohlrabi, scattered cover crop seeds and peppered green roof manager and graduate student Andrew MacElroy with questions about the uses of the space and how it is integrated with learning.